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78471

Sigma-Aldrich

Shellac wax-free

tested according to Ph. Eur.

Synonym(s):

Lacca

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About This Item

CAS Number:
EC Number:
MDL number:
UNSPSC Code:
12352200

Agency

USP/NF
tested according to Ph. Eur.

Quality Level

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Storage Class Code

13 - Non Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Stefan Henning et al.
Journal of magnetic resonance (San Diego, Calif. : 1997), 221, 11-18 (2012-06-30)
Microscopic capsules made from polysaccharides are used as carriers for drugs and food additives. Here, we use NMR microscopy to assess the permeability of capsule membranes and their stability under different environmental conditions. The results allow us to determine the
Shwan A Hamad et al.
Physical chemistry chemical physics : PCCP, 15(7), 2337-2344 (2013-01-09)
We have developed a theoretical model for the kinetics of release of living cells from composite shellac-cell microcapsules. The model describes the kinetics of cell release from the microcapsules triggered by: (i) pH change, which dissolves the shellac and (ii)
Paolo Palmieri
Endeavour, 33(3), 88-92 (2009-08-18)
Four hundred years ago Galileo Galilei aimed a telescope at the sky. He revolutionized astronomy. Equally revolutionary were his experiments in physics. Unlike his astronomical observations the experiments remain difficult to understand and replicate even today. Two centuries after Galileo
C Bourlieu et al.
Critical reviews in food science and nutrition, 49(5), 474-499 (2009-04-29)
Control of moisture transfer inside composite food products or between food and its environment remains today a major challenge in food preservation. A wide rage of film-forming compounds is now available and facilitates tailoring moisture barriers with optimized functional properties.
Anett Oehme et al.
Molecular nutrition & food research, 55 Suppl 1, S75-S85 (2011-05-04)
Anthocyanins are connected with various biological activities. A promising way to enhance the availability of anthocyanins for in situ effects in the lower intestine is colon-specific delivery. Shellac and shellac/hydroxypropyl methylcellulose (HPMC) coated anthocyanin amidated pectin beads as dietary colonic

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