Journal of food protection, 73(7), 1225-1230 (2010-07-10)
Studies were done to determine whether calcium hypochlorite (Ca(OCl)(2)) and chlorine dioxide (ClO(2)) treatment followed by drying had a synergistic killing effect on microorganisms on radish seeds intended for sprout production. Uninoculated radish seeds and seeds inoculated with Escherichia coli
Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA, 20(5), 468-475 (2002-12-25)
Former oil and gas processing sites are often contaminated with both mercury and petroleum hydrocarbons. Traditional methods for treating these co-contaminated soils include thermal treatments and placement in landfills (Stepan et al. 1993). This study examines a chemical oxidation treatment
Journal of endodontics, 38(10), 1395-1398 (2012-09-18)
The aim of this study was to compare in vitro the tissue-dissolution properties of 5% and 10% calcium hypochlorite (Ca(OCl)(2)) with two concentrations (1.36% and 4.65%) of proprietary sodium hypochlorite (NaOCl) on bovine muscle tissue. The available chlorine concentration of
Letters in applied microbiology, 51(4), 462-468 (2010-09-16)
The efficacy of a commercial seed washer and 1 and 3% peroxyacetic acid or 20 000 ppm calcium hypochlorite for reducing Salmonella on alfalfa seeds was investigated. Alfalfa seeds were inoculated with Salmonella Stanley to achieve c. 5 log CFU
International journal of food microbiology, 87(3), 301-306 (2003-10-07)
The efficacy of a 20,000 ppm calcium hypochlorite treatment of alfalfa seeds artificially contaminated with Salmonella was studied. Salmonella populations reached >7.0 log on sprouts grown from seeds artificially contaminated with Salmonella and then treated with 20,000 ppm Ca(OCl)(2). The
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