- Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions.
Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions.
Food chemistry (2017-04-15)
Simonetta Caira, Maria Adalgisa Nicolai, Sergio Lilla, Maria Grazia Calabrese, Gabriella Pinto, Andrea Scaloni, Lina Chianese, Francesco Addeo
PMID28407938
ZUSAMMENFASSUNG
The European reference method (ERM) recognises the fraudulent addition of bovine (B) milk in water buffalo (WB) milk/dairy products based on concomitant isoelectric focusing (IEF) detection of B γ
MATERIALIEN
Produktnummer
Marke
Produktbeschreibung
Sigma-Aldrich
Apomyoglobin aus Pferdeskelettmuskel, Protein sequencing standard, lyophilized powder