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Levels of estragole in fennel teas marketed in Austria and assessment of dietary exposure.

International journal of food sciences and nutrition (2016-12-06)
Daniela Mihats, Leopold Pilsbacher, Robert Gabernig, Martin Routil, Martin Gutternigg, Reinhard Laenger
ZUSAMMENFASSUNG

Levels of estragole in fennel teas (n = 42) on the Austrian market and the associated dietary exposure were assessed in this study. The estimated daily exposure from consumption of fennel teas ranged from 0.25 to 5.04 μg kg