The storage and handling of this material can be found on the material Safety Datasheet. This product should be stored at -20 °C. For safety information, please refer to the SDS by using the link below:
https://www.sigmaaldrich.com/documents-search?tab=sds
SAE0013
Oxyrase ® for Broth
Synonym(s):
OB
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| Size/SKU | Availability | Price |
|---|---|---|
50 mL | Check Cart for Availability | $89.90 |
100 mL | Check Cart for Availability | $139.00 |
6 x 10 mL | Check Cart for Availability | $154.00 |
About This Item
NACRES:
NA.54
UNSPSC Code:
12352204
General description
Oxyrase for Broth is a sterile enzyme formulation that uses the Oxyrase Enzyme System to produce anaerobic conditions in different bacteriological broth media. Oxyrase for Broth facilitates growth of anaerobes, such as for reviving lyophiles. Oxyrase for Broth is a ready-to-use product that renders broth anaerobic in 10-15 minutes, and continues to remove oxygen from the container headspace beyond that time.
Application
Biochem/physiol Actions
Preparation Note
Store at -20 °C. (Long Term Storage)
Analysis Note
Oxyrase contains a penicillin binding protein that may interfere with penicillin and some related antibiotics.
Legal Information
Oxyrase is a registered trademark of Oxyrase, Inc.
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This Item | |||
|---|---|---|---|
| shipped in dry ice | shipped in - | shipped in - | shipped in - |
| Quality Level 200 | Quality Level 100, 200 | Quality Level 200 | Quality Level 200 |
| storage temp. −20°C | storage temp. −20°C | storage temp. - | storage temp. 2-25°C |
Storage Class
10 - Combustible liquids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
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Precautions for use and storage of oxyrase?
1 answer-
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What is the recommended concentration of oxyrase in broth? I plan to add it to Todd Hewitt broth for better growing strep species. Once the oxyrase in TH broth is made, at what temperature should it be stored? And how long will it be viable? Thanks!
1 answer-
The recommended concentration of oxyrase in broth is 0.1 mL of the product added aseptically to each 1.0 mL of prepared sterile broth medium. After preparation, the oxyrase in Todd Hewitt broth should be stored at 4 °C. The viability of the product can vary, but it is generally recommended to use it within a few weeks for optimal performance.
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