17226
Universal Beer Agar
suitable for microbiology, NutriSelect® Plus
Synonyma:
UB Agar, UBA medium
About This Item
Doporučené produkty
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 12 g/L
dextrose, 16.1 g/L
dipotassium phosphate, 0.31 g/L
ferrous sulfate, 0.006 g/L
magnesiumsulfate, 0.12 g/L
manganese sulfate, 0.006 g/L
monopotassium phosphate, 0.31 g/L
peptonized milk, 15 g/L
sodium chloride, 0.006 g/L
tomato juice, 12.2 g/L
yeast extract, 6.1 g/L
manufacturer/tradename
NutriSelect® Plus
packaging
pkg of -500 g
technique(s)
microbiological culture: suitable
final pH
6.3±0.2 (25 °C)
application(s)
bioburden testing
food and beverages
microbiology
suitability
Acinetobacter spp.
Pediococcus spp.
selective for Candida spp.
selective for Escherichia coli
selective for Lactobacillus spp.
selective for Pichia spp.
selective for Proteus spp.
selective for Saccharomyces spp.
selective for Zygosaccharomyces spp.
selective for coliforms
General description
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Sortimentní položky
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
Protokoly
Yeast culture techniques: Model systems for eukaryotic studies with liquid media or agar plate growth.
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