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W368401

Sigma-Aldrich

L-Glutamine

Synonyma:

(S)-2,5-Diamino-5-oxopentanoic acid, L-Glutamic acid 5-amide, Levoglutamide

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About This Item

Lineární vzorec:
H2NCOCH2CH2CH(NH2)CO2H
Číslo CAS:
56-85-9
Molekulová hmotnost:
146.14
FEMA Number:
3684
Beilstein/REAXYS Number:
1723797
EC Number:
200-292-1
MDL number:
MFCD00008044
UNSPSC Code:
12164502
PubChem Substance ID:
329830644
Flavis number:
17.007
NACRES:
NA.21

biological source

synthetic

optical activity

[α]/D 29 to 33°, c = 2% in 1 M HCl

mp

185 °C (dec.) (lit.)

solubility

H2O: very soluble 14.6 g/L (completely)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

milk

SMILES string

N[C@@H](CCC(N)=O)C(O)=O

InChI

1S/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)/t3-/m0/s1

InChI key

ZDXPYRJPNDTMRX-VKHMYHEASA-N

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Biochem/physiol Actions

L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

Osvědčení o analýze (COA)

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