Prokaryotic diversity and biochemical properties in aging artificial pit mud used for the production of Chinese strong flavor liquor.

Prokaryotic diversity and biochemical properties in aging artificial pit mud used for the production of Chinese strong flavor liquor.

3 Biotech (2017-09-29)

Zhongke Sun, Can Chen, Xiaoge Hou, Jie Zhang, Fengshou Tian, Chengwei Li

RESUMEN

At present, artificial pit mud (APM) is widely used in Chinese liquor-making industry and plays a particular role in the production of Chinese strong flavor liquor (CSFL). However, APM frequently ages during fermentation, thus becoming unsuitable for sustainable use due to its low-quality. The reasons behind, and results of, APM aging during the production of CSFL are not yet understood. Sequencing the V4 region of the

MATERIALES

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A1296

Sigma-Aldrich

Agar, microbiology tested, suitable for plant cell culture, suitable for cell culture, powder

70152

Millipore

Plate Count Agar, suitable for microbiology, NutriSelect^® Plus