46856-U
EPA 531.1 Carbamate Mix
100 μg/mL each component in methanol, analytical standard
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About This Item
Recommended Products
grade
analytical standard
Quality Level
Agency
EPA 531.1
CofA
current certificate can be downloaded
feature
standard type calibration
packaging
ampule of 1 mL
concentration
100 μg/mL each component in methanol
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
agriculture
environmental
format
multi-component solution
storage temp.
2-8°C
General description
EPA 531.1 Carbamate Mix is a multi-component solution containing certified reference materials (CRMs) such as aldicarb, aldicarb-sulfone, aldicarb-sulfoxide, carbofuran, carbofuran-3-hydroxy, 1-naphthyl-N-methylcarbamate, methiocarb, methomyl, oxamyl, and propoxur. It may be used for identifying and quantifying carbamates in drinking water. The pre-requisite of EPA 531.1 method is the use of gas chromatography (GC) with a selective detector, gas chromatography/mass spectrometry (GC/MS) or high-performance liquid chromatography (HPLC).
Application
EPA 531.1 Carbamate Mix may be used as a CRM standard to quantify the carbamate pesticides in fresh herbs by gas chromatography-mass spectrometry (GC-MS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Analyte
Description
Aldicarb
Aldicarb-sulfone
Aldicarb-sulfoxide
Carbofuran
Carbofuran-3-hydroxy
1-Naphthyl-N-methylcarbamate
Methiocarb
Methomyl
Oxamyl
Propoxur
See All (10)
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Chronic 3 - Flam. Liq. 2 - STOT SE 1
Target Organs
Eyes,Central nervous system
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point(F)
51.8 °F
Flash Point(C)
11 °C
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Application of QuEChERS method for simultaneous determination of pesticide residues and PAHs in fresh herbs
Bulletin of Environmental Contamination and Toxicology, 90(4) (2013)
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