47783

(±)-α-Tocophérol

analytical standard

• Synonyme(s) : DL-tout-rac-α-Tocophérol, Vitamine E
• Formule empirique (notation de Hill): C₂₉H₅₀O₂
• Numéro CAS: 10191-41-0
• Poids moléculaire : 430.71
• Numéro Beilstein : 94012
• Numéro CE : 233-466-0
• Numéro MDL: MFCD00006848
• Code UNSPSC : 12164500
• ID de substance PubChem : 24871420
• Numéro E: E307

Propriétés

• Qualité: analytical standard
• Forme: liquid
• CofA (certificat d'analyse): current certificate can be downloaded
• Caractéristiques: standard type fat soluble vitamin
• Conditionnement: ampule of 100 mg
• Technique(s): HPLC: suitable; gas chromatography (GC): suitable
• Densité: 0.950 g/mL at 20 °C (lit.)
• Application(s): food and beverages
• Format: neat
• Température de stockage: -10 to -25°C
• Chaîne SMILES: CC(C)CCCC(C)CCCC(C)CCCC1(C)CCc2c(C)c(O)c(C)c(C)c2O1
• InChI: 1S/C29H50O2/c1-20(2)12-9-13-21(3)14-10-15-22(4)16-11-18-29(8)19-17-26-25(7)27(30)23(5)24(6)28(26)31-29/h20-22,30H,9-19H2,1-8H3
• Clé InChI: GVJHHUAWPYXKBD-UHFFFAOYSA-N

Description

Description générale

α-Tocopherol is a form of fat-soluble vitamin E and shows anti-oxidant, anti-inflammatory, anti-cell proliferative, and anti-cancer properties.

This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here

Application

The analytical standard can also be used as follows:

• Simultaneous determination of vitamin A and all four tocopherol isomers in human serum samples by ultra-high performance liquid chromatography (UHPLC) combined with fluorescence detection following their liquid-liquid extraction (LLE)
• Multi-residue analysis of vitamin B (B₁, B₂, B₅, and B₉), and vitamin E (α-tocopherol, β-tocopherol, α-tocotrienol, and β-tocotrienol) in grass and grain samples of four different wheat varieties by liquid chromatography-electrospray ionization/multistage mass spectrometry (LC-ESI-MS/MS)
• Separation and estimation of four tocopherols and four tocotrienols in pecan nut cultivar samples using non-aqueous reversed-phase high-performance liquid chromatography (NARP-HPLC) coupled with atmospheric pressure chemical ionization-tandem mass spectrometric (APCI-MS/MS) detection
• Analysis of different cold pressed oil samples to detect and quantify eight tocol- homologs using a chemometrically-assisted optimized high-performance liquid chromatography (HPLC) with fluorescence detection (FLD) based method
• Multi-residue determination of tocopherols in aromatic peanut oil (APO) and four refined vegetable oils using high-performance liquid chromatography with UV detection to detect adulteration

Autres remarques

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Informations sur la sécurité

• Pictogrammes: GHS07
• Mention d'avertissement: Warning
• Mentions de danger: H317
• Conseils de prudence: P261 - P272 - P280 - P333 + P313 - P362 + P364 - P501
• Classification des risques: Skin Sens. 1
• Code de la classe de stockage: 10 - Combustible liquids
• Classe de danger pour l'eau (WGK): WGK 1
• Point d'éclair (°F): 235.4 °F - closed cup
• Point d'éclair (°C): 113 °C - closed cup
• Équipement de protection individuelle: Eyeshields, Gloves