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A1269000

L-Arabinitol

European Pharmacopoeia (EP) Reference Standard

Synonyme(s) :

L-(−)-Arabitol, L-Arabinitol

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About This Item

Formule empirique (notation de Hill):
C5H12O5
Numéro CAS:
7643-75-6
Poids moléculaire :
152.15
Numéro Beilstein :
1720521
Numéro MDL:
MFCD00064290
Code UNSPSC :
41116107
ID de substance PubChem :
329770697
Nomenclature NACRES :
NA.24

Qualité

pharmaceutical primary standard

Famille d'API

arabinitol

Fabricant/nom de marque

EDQM

Pf

101-104 °C (lit.)

Application(s)

pharmaceutical (small molecule)

Format

neat

Chaîne SMILES 

OC[C@H](O)C(O)[C@@H](O)CO

InChI

1S/C5H12O5/c6-1-3(8)5(10)4(9)2-7/h3-10H,1-2H2/t3-,4-/m0/s1

Clé InChI

HEBKCHPVOIAQTA-IMJSIDKUSA-N

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Catégories apparentées

Description générale

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the Issuing Pharmacopoeia. For further information and support please go to the website of the issuing Pharmacopoeia.

Application

ʟ-Arabinitol EP Reference standard, intended for use in laboratory tests only as specifically prescribed in the European Pharmacopoeia.

Conditionnement

The product is delivered as supplied by the issuing Pharmacopoeia. For the current unit quantity, please visit the EDQM reference substance catalogue.

Autres remarques

Sales restrictions may apply.

Produit(s) apparenté(s)

Réf. du produit
Description
Tarif

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

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Certificats d'analyse (COA)

Lot/Batch Number

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Tomoyuki Toyoda et al.
Journal of industrial microbiology & biotechnology, 38(9), 1179-1185 (2010-11-18)
D-arabitol production from lactose by Kluyveromyces lactis NBRC 1903 has been studied by following the time courses of concentrations of cell mass, lactose, D: -arabitol, ethanol, and glycerol at different temperatures. It was found that temperature is a key factor
Teresa J Stradomska et al.
Journal of medical microbiology, 59(Pt 12), 1490-1496 (2010-08-21)
A non-invasive, non-culture-based method of determining urinary D-/L-arabinitol (D-/L-ARA) ratios was investigated as a tool for the diagnosis of invasive candidiasis in nosocomial paediatric infection cases. The study encompassed 138 children aged 4 days to 16 years (mean ± SD=1.6
Joanna Kałużna-Czaplińska et al.
Nutrition (Burbank, Los Angeles County, Calif.), 28(2), 124-126 (2011-11-15)
The level of D-arabinitol (DA) and the ratio of D-/L-arabinitol (DA/LA) in the urine of children with autism were investigated. The changes in DA/LA after probiotic treatment in urine samples of children with autism were studied. DA and LA and
Mingguo Jiang et al.
Journal of microbiology and biotechnology, 21(1), 43-49 (2011-02-09)
As a rare sugar alcohol, L-arabitol can be used in food and can prevent extra fat deposits in the intestinal tract. Commercially, L-arabitol is prepared from pure L-arabinose by hydrogenation, which needs a high temperature and high pressure, leading to
Monika Kordowska-Wiater et al.
Polish journal of microbiology, 61(4), 291-297 (2012-01-01)
L-arabitol is used in the food and pharmaceutical industries. It can be secreted by genetically modified Saccharomyces cerevisiae carrying the genes responsible for pentose metabolism in yeast cells. The process of the biotransformation of L-arabinose to arabitol is highly dependent
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