91822
5-Pentadecylresorcinol
analytical standard
Synonyme(s) :
1,3-Dihydroxy-5-pentadecylbenzene, 5-Pentadecyl-1,3-benzenediol
Se connecterpour consulter vos tarifs contractuels et ceux de votre entreprise/organisme
About This Item
Formule empirique (notation de Hill):
C21H36O2
Numéro CAS:
Poids moléculaire :
320.51
Numéro Beilstein :
1982742
Numéro CE :
Numéro MDL:
Code UNSPSC :
85151701
ID de substance PubChem :
Nomenclature NACRES :
NA.24
Produits recommandés
Qualité
analytical standard
Niveau de qualité
Pureté
≥95.0% (HPLC)
Durée de conservation
limited shelf life, expiry date on the label
Technique(s)
HPLC: suitable
gas chromatography (GC): suitable
Application(s)
cleaning products
cosmetics
food and beverages
personal care
Format
neat
Température de stockage
2-8°C
Chaîne SMILES
CCCCCCCCCCCCCCCc1cc(O)cc(O)c1
InChI
1S/C21H36O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-19-16-20(22)18-21(23)17-19/h16-18,22-23H,2-15H2,1H3
Clé InChI
KVVSCMOUFCNCGX-UHFFFAOYSA-N
Description générale
5-Pentadecylresorcinol is a resorcinol derivative, that can be found in the wood of Grevillea.banksii.
Occurs in peel and flesh of unripe mangos, Mangifera indica (Anacardiaceae).
Application
5-Pentadecylresorcinol has been used as an analytical reference standard for the quantification of the analyte in a mixture of alkylresorcinols using liquid chromatography coupled to mass spectrometry (LC-MS). It may also be used as an analytical reference standard for the determination of the analyte in:
- Goji berries using ultra-high-pressure liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry (UHPLC-ESI-QTOF-MS).
- Mango (Mangifera indica L.) peels using high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry (HPLC/APCI-MS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Conditionnement
Bottomless glass bottle. Contents are inside inserted fused cone.
Produits recommandés
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
Mention d'avertissement
Warning
Mentions de danger
Conseils de prudence
Classification des risques
Eye Irrit. 2
Code de la classe de stockage
11 - Combustible Solids
Classe de danger pour l'eau (WGK)
WGK 3
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
Faites votre choix parmi les versions les plus récentes :
Déjà en possession de ce produit ?
Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.
Les clients ont également consulté
Spoerke and Smolinske.CS et al.
Toxicity of Houseplants (1990)
Dungporn Teerasripreecha et al.
BMC complementary and alternative medicine, 12, 27-27 (2012-03-31)
Propolis is a complex resinous honeybee product. It is reported to display diverse bioactivities, such as antimicrobial, anti-inflammatory and anti-tumor properties, which are mainly due to phenolic compounds, and especially flavonoids. The diversity of bioactive compounds depends on the geography
Role of antifungal gallotannins, resorcinols and chitinases in the constitutive defence of immature mango (Mangifera indica L.) against Colletotrichum gloeosporioides
Karunanayake C.L
Journal of Phytopathology, 59(10), 657-664 (2011)
N Tsuge et al.
The Journal of antibiotics, 45(6), 886-891 (1992-06-01)
As a result of screening for inhibitors of glycerol-3-phosphate dehydrogenase, which may be effective to prevent corpulence, we isolated two inhibitors named adipostatin A and adipostatin B from the culture broth of Streptomyces cyaneus 2299-SV1. Their structures have been established
J G Marks et al.
Journal of the American Academy of Dermatology, 10(4), 627-631 (1984-04-01)
Between April 4 and May 10, 1982, fifty-four individuals developed a poison ivy-like dermatitis 1 to 8 days after eating imported cashew nuts. The patients had a very pruritic, erythematous, maculopapular eruption that was accentuated in the flexural areas of
Notre équipe de scientifiques dispose d'une expérience dans tous les secteurs de la recherche, notamment en sciences de la vie, science des matériaux, synthèse chimique, chromatographie, analyse et dans de nombreux autres domaines..
Contacter notre Service technique