1.37172
Polysorbate 20
high purity, EMPROVE® EXPERT, Ph. Eur., ChP, JPE, NF
Fabrication pharma
Synonyme(s) :
Polyethylene glycol sorbitan monolaurate, Polyoxyethylenesorbitan monolaurate, Polysorbate 20
About This Item
Produits recommandés
Source biologique
synthetic
Niveau de qualité
Qualité
GDP
GMP
Halal
Kosher
Agence
ChP
JPE
NF
Ph. Eur.
Description
GMO free
low in endotoxins
Gamme de produits
EMPROVE® EXPERT
Forme
liquid
Puissance
38900 mg/kg LD50, oral
Poids mol.
1228 g/mol
pH
6-8 (20 °C, 50 g/L, H2O)
Point d'ébullition
>100 °C
Pf
98.9 °C
Densité
1.1 g/cm3 at 25 °C
Application(s)
liquid formulation
parenterals
pharmaceutical
Activité étrangère
Aflatoxin free
Température de stockage
15-25°C
InChI
1S/C26H50O10/c1-2-3-4-5-6-7-8-9-10-11-24(30)34-19-18-31-20-22(32-15-12-27)26-25(35-17-14-29)23(21-36-26)33-16-13-28/h22-23,25-29H,2-21H2,1H3
Clé InChI
HMFKFHLTUCJZJO-UHFFFAOYSA-N
Description générale
As part of our Emprove® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.
Application
Polysorbates are known to degrade via autoxidation and hydrolysis. Degradation products can have a negative impact on the stability of the protein as well as the small molecule API. To reduce this risk, the polysorbate high-purity grade contains a low amount of impurities, especially peroxides.
Intended for high-risk applications, this Emprove® Expert grade contains bioburden and endotoxin limits.
Conditionnement
1.371721000 / 1l / glass bottle
Informations légales
Application
Produit(s) apparenté(s)
Code de la classe de stockage
10 - Combustible liquids
Classe de danger pour l'eau (WGK)
WGK 1
Point d'éclair (°F)
527.0 °F - Pensky-Martens closed cup
Point d'éclair (°C)
275 °C - Pensky-Martens closed cup
Certificats d'analyse (COA)
Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".
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Articles
This article outlines critical factors in long-term stability of proteins, and how different stabilizers protect again mechanical and thermal stress.
This article outlines critical factors in long-term stability of proteins, and how different stabilizers protect again mechanical and thermal stress.
This article outlines critical factors in long-term stability of proteins, and how different stabilizers protect again mechanical and thermal stress.
This article outlines critical factors in long-term stability of proteins, and how different stabilizers protect again mechanical and thermal stress.
Contenu apparenté
Learn more on mAb subcutaneous or intravenous formulation, and the relevant associated products, including excipients.
Learn more on mAb subcutaneous or intravenous formulation, and the relevant associated products, including excipients.
Learn more on mAb subcutaneous or intravenous formulation, and the relevant associated products, including excipients.
Learn more on mAb subcutaneous or intravenous formulation, and the relevant associated products, including excipients.
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