A2910

Aminoglucosidasa from Aspergillus niger

Isoelectric focusing marker, pI 3.6

• Sinónimos: 1,4-α-D-Glucano glucohidrolasa, Exo-1,4-α-glucosidasa, Glucoamilasa
• Número CAS: 9032-08-0
• UNSPSC Code: 12352204
• NACRES: NA.54
• EC Number: 232-877-2
• MDL number: MFCD00081350
• Número CE: 3.2.1.3 (BRENDA, IUBMB)

Propiedades

• Quality Segment: 200
• form: powder
• packaging: vial of 2.0-3.0 mg protein
• pI: 3.6
• storage temp.: −20°C

Descripción

Biochem/physiol Actions

Amyloglucosidase is an exoenzyme which catalyzes the hydrolysis of starch at α-1,4 glycosidic bonds to glucose. It also acts on the α-1,6 linkages and is used along with amylase for effective starch digestion. Use of amyloglucosidase enhances fermentation in bread production. It is widely used in baking, as natural sweetener and in detergent production.

Información de seguridad

• pictograms: GHS08
• signalword: Danger
• hcodes: H334
• pcodes: P261 - P284 - P501
• Hazard Classifications: Resp. Sens. 1
• Clase de almacenamiento: 11 - Combustible Solids
• wgk: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)