Saltar al contenido
Merck
Todas las fotos(1)

Documentos

09839

Sigma-Aldrich

Ammonium phosphate dibasic

BioUltra, ≥99.0% (T)

Sinónimos:

Ammonium hydrogenphosphate, Diammonium hydrogenphosphate, di-Ammonium hydrogenphosphate (sec)

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización
Todas las fotos(1)

About This Item

Fórmula lineal:
(NH4)2HPO4
Número de CAS:
7783-28-0
Peso molecular:
132.06
EC Number:
231-987-8
MDL number:
MFCD00010891
UNSPSC Code:
12161700
PubChem Substance ID:
329748847
NACRES:
NA.25

product line

BioUltra

Quality Level

200

assay

≥99.0% (T)

impurities

insoluble matter, passes filter test

pH

7.5-9.0 (25 °C, 1 M in H2O)

mp

155 °C (dec.) (lit.)

solubility

H2O: 1 M at 20 °C, clear, colorless

anion traces

chloride (Cl-): ≤5 mg/kg
nitrate (NO3-): ≤10 mg/kg
sulfate (SO42-): ≤20 mg/kg

cation traces

Al: ≤5 mg/kg
As: ≤0.1 mg/kg
Ba: ≤5 mg/kg
Bi: ≤5 mg/kg
Ca: ≤10 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤5 mg/kg
K: ≤50 mg/kg
Li: ≤5 mg/kg
Mg: ≤5 mg/kg
Mn: ≤5 mg/kg
Mo: ≤5 mg/kg
Na: ≤50 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Sr: ≤5 mg/kg
Zn: ≤5 mg/kg

λ

1 M in H2O

UV absorption

λ: 260 nm Amax: 0.065
λ: 280 nm Amax: 0.065

SMILES string

N.N.OP(O)(O)=O

InChI

1S/2H3N.H3O4P/c;;1-5(2,3)4/h2*1H3;(H3,1,2,3,4)

InChI key

MNNHAPBLZZVQHP-UHFFFAOYSA-N

¿Está buscando productos similares? Visita Guía de comparación de productos

Application

Ammonium phosphate dibasic can be used to study x-ray crystallography, biological buffers, optimization reagents, proteomics and protein structural analysis. Ammonium phosphate dibasic has been used in a study for the development and validation of a stability-indicating HPLC method for determination of voriconazole and its related substances. Ammonium phosphate dibasic has also been used to crystallize the native enzyme cellobiohydrolase IB using the hanging-drop vapour-diffusion method.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves

Elija entre una de las versiones más recientes:

Certificados de análisis (COA)

Lot/Batch Number
BCCK7748
BCCJ1251
BCCH1482
BCCH1480
BCCJ2810

¿No ve la versión correcta?

Si necesita una versión concreta, puede buscar un certificado específico por el número de lote.

Busque por un COA

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Alice Grassick et al.
Acta crystallographica. Section D, Biological crystallography, 59(Pt 7), 1283-1284 (2003-07-02)
Cellobiohydrolase IB is the first native enzyme from the filamentous fungus Talaromyces emersonii to be crystallized. It is a highly thermostable exo-acting enzyme. The native enzyme (MW = 56 kDa) was crystallized using the hanging-drop vapour-diffusion method with ammonium phosphate
Yogambha Ramaswamy et al.
Bioactive materials, 6(4), 1107-1117 (2020-10-27)
Surface topography is one of the key factors in regulating interactions between materials and cells. While topographies presented to cells in vivo are non-symmetrical and in complex shapes, current fabrication techniques are limited to replicate these complex geometries. In this
Fanli Yang et al.
Cell host & microbe, 27(3), 441-453 (2020-02-01)
Rabies virus (RABV), the etiological agent for the lethal disease of rabies, is a deadly zoonotic pathogen. The RABV glycoprotein (RABV-G) is a key factor mediating virus entry and the major target of neutralizing antibodies. Here, we report the crystal
Catarina Barbosa et al.
International journal of food microbiology, 160(2), 87-93 (2012-11-28)
Sulphur-containing amino acids, cysteine and methionine, are generally found in very low concentrations in grape-juice. The objective of this study was to identify the effects of methionine on aroma compounds formation. Nitrogen source effects on growth, fermentative behaviour and aroma
G A Morán-Marroquín et al.
International journal of food microbiology, 151(1), 87-92 (2011-09-10)
Knowledge of physiological behavior of indigenous tequila yeast used in fermentation process is still limited. Yeasts have significant impact on the productivity fermentation process as well as the sensorial characteristics of the alcoholic beverage. For these reasons a better knowledge
Ver todos los artículos relacionados

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico