W327700

Disodium succinate

≥98%

• Sinónimos: Succinic acid disodium salt, Sodium succinate dibasic
• Fórmula lineal: NaOOCCH₂CH₂COONa
• Número de CAS: 150-90-3
• Peso molecular: 162.05
• FEMA Number: 3277
• Beilstein/REAXYS Number: 3917246
• EC Number: 205-778-7
• MDL number: MFCD00002790
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901603
• Flavis number: 8.113
• NACRES: NA.21

Propiedades

• biological source: synthetic
• Quality Level: 400
• grade: Halal; Kosher
• reg. compliance: FDA 21 CFR 117
• assay: ≥98%
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• organoleptic: odorless
• SMILES string: [Na+].[Na+].[O-]C(=O)CCC([O-])=O
• InChI: 1S/C4H6O4.2Na/c5-3(6)1-2-4(7)8;;/h1-2H2,(H,5,6)(H,7,8);;/q;2*+1/p-2
• InChI key: ZDQYSKICYIVCPN-UHFFFAOYSA-L

Descripción

General description

Disodium succinate is used in the food industry as an acidity regulator and flavor enhancer.

Application

• Application of Electronic Tongue in Umami Detection and Soy Sauce Refining Process.: Utilizing disodium succinate, this paper discusses the application of electronic tongue technology in detecting umami flavors and refining soy sauce, highlighting innovations in food chemistry and sensory evaluation methods (Zhang et al., 2023).


• Fabrication of Succinate-Alginate Xerogel Films for In Vitro Coupling of Osteogenesis and Neovascularization.: This research explores the creation of succinate-alginate xerogel films aimed at enhancing osteogenesis and neovascularization in vitro, pointing to significant developments in biomaterials for tissue engineering (Deering et al., 2022).

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Información de seguridad

• Storage Class: 11 - Combustible Solids
• wgk_germany: WGK 1
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: dust mask type N95 (US), Eyeshields, Gloves