An improved simple procedure for the determination of thiamine in food.

An improved simple procedure for the determination of thiamine in food.

Die Nahrung (1986-01-01)

B Sebecić, I Vedrina-Dragojević

ABSTRACT

A modified fluorometric method for the determination of thiamine in food is described. The procedure is simple, reproducible, does not demand costly outfit and chemicals and is not susceptible to interference. The recovery of added thiamine is good.

MATERIALI

N° Catalogo

Marchio

Descrizione del prodotto

T7891

Supelco

Thiochrome, analytical standard