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MSCAL2

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ProteoMass Peptide MALDI-MS Calibration Kit

Peptide MALDI MS Calibration Standard

Sinonimo/i:

Peptide Mass Spectrometry Calibrators

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About This Item

Codice UNSPSC:
41116107
NACRES:
NA.24

Nome Commerciale

ProteoMass

Qualità

Peptide MALDI MS Calibration Standard

applicazioni

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Temperatura di conservazione

15-25°C

Applicazioni

This kit features a convenient selection of pre-qualified standard peptides, matrices, and solvents for calibrating and testing matrix assisted laser desorption ionization (MALDI) mass spectrometers. Configured specifically for peptide applications (in the mass range of 700 to 3500 Da), MSCAL2 is ideal for analysis of tryptic fragments or post-source decay studies. Applications also include calibration, tuning, and sensitivity testing of MALDI instruments from all manufacturers.
ProteoMass Peptide MALDI-MS Calibration Kit has been used as a mass calibration standard for MALDI-TOF MS (matrix assisted laser desorption ionization-time of flight mass spectrometry) analysis.

Note legali

6538 is a trademark of American Type Culture Collection
ProteoMass is a trademark of Sigma-Aldrich Co. LLC

I componenti del kit sono disponibili anche separatamente

N° Catalogo
Descrizione
SDS

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  • P2613ProteoMass P14R MALDI-MS Standard, vial of 10 nmol 2 x 10SDS

  • A8346ProteoMass ACTH Fragment 18-39 MALDI-MS Standard, vial of 10 nmol, monoisotopic mol wt 2,464.1989 Da 2 x 10SDS

  • I6154ProteoMass Insulin chain B oxidized MALDI-MS Standard, vial of 10 nmol 2 x 10SDS

  • Acetonitrile 30 mL

  • C8982α-Cyano-4-hydroxycinnamic acid, suitable for MALDI-TOF MS 8 x 10SDS

Prodotti correlati

N° Catalogo
Descrizione
Determinazione del prezzo

Pittogrammi

FlameExclamation mark

Avvertenze

Danger

Classi di pericolo

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2 - Skin Irrit. 2 - Skin Sens. 1

Codice della classe di stoccaggio

3 - Flammable liquids

Punto d’infiammabilità (°F)

35.6 °F

Punto d’infiammabilità (°C)

2 °C


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