39573
Burkholderia cepacia Selective Agar
NutriSelect® Prime, USP/NF, powder, suitable for microbiology, pack of 500 g
Sinonimo/i:
BCSA
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| A voi/SKU | Disponibilità | Prezzo |
|---|---|---|
500 g | Per conoscere la disponibilità, visualizza il carrello | CHF 130.00 |
Informazioni su questo articolo
Quality Segment
agency
USP/NF
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L , crystal violet, 0.002 g/L , lactose, 10.000 g/L , phenol red, 0.080 g/L , sodium chloride, 5.0 g/L , sucrose, 10.0 g/L , tryptone, 10.0 g/L , yeast extract, 1.5 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Prime
final pH
6.8±0.3 (25 °C)
application(s)
microbiology
General description
Application
Preparation Note
Legal Information
Disclaimer
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Questo articolo | |||
|---|---|---|---|
| manufacturer/tradename NutriSelect® Prime | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus |
| form powder | form powder | form powder | form powder |
| application(s) microbiology | application(s) bioburden testing | application(s) agriculture | application(s) bioburden testing |
| agency USP/NF | agency - | agency according to ISO 10273:2017 | agency - |
| composition agar, 15.0 g/L , lactose, 10.000 g/L , sodium chloride, 5.0 g/L , tryptone, 10.0 g/L , crystal violet, 0.002 g/L , sucrose, 10.0 g/L , phenol red, 0.080 g/L , yeast extract, 1.5 g/L | composition agar, 15.0 g/L , dipotassium hydrogen phosphate, 5.0 g/L , gelatin, 30.0 g/L , lactose, 2.0 g/L , mannitol, 10.0 g/L , sodium chloride, 75.0 g/L , tryptone, 10.0 g/L , yeast extract, 2.5 g/L | composition agar, 12.5 g/L , crystal violet, 0.001 g/L , magnesium sulfate heptahydrate, 0.01 g/L , D-mannitol, 20 g/L , mixed peptone, 20 g/L , neutral red, 0.03 g/L , sodium chloride, 1 g/L , sodium deoxycholate, 0.5 g/L , sodium pyruvate, 2 g/L , yeast extract, 2 g/L | composition agar, 15.0 g/L , bile salts mixture, 1.5 g/L , chromogenic mixture, 0.2 g/L , petone, special, 12.0 g/L , sodium chloride, 5.0 g/L , sodium lauryl sulfate, 0.1 g/L , yeast extract, 7.0 g/L |
| final pH 6.8±0.3 (25 °C) | final pH 7.1±0.2 (25 °C) | final pH 7.4±0.2 (25 °C) | final pH 7.1±0.2 (25 °C) |
Classe di stoccaggio
11 - Combustible Solids
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