Skip to Content
Merck

Hygiene Monitoring

From raw materials and water supply to packaging, the food production environment is susceptible to microbiological contamination. Hygiene monitoring in combination with quality control can ensure sanitary conditions of the food and beverage manufacturing facilities and minimize the cross-contamination risk of products and personnel within applicable environments. This can be achieved by routinely verifying the effectiveness of cleaning and disinfection practices of equipment, personnel, and high-touch surfaces for microorganisms.

To rapidly monitor surface hygiene and cleaning efficacy, we utilize well-known and accepted detection methods such as ATP (Adenosine Triphosphate), NAD/NADH (Nicotinamide Adenine Dinucleotide), and protein detection. These methods serve as reliable indicators. For rapid microbial testing, our offerings include solutions for air monitoring (active and passive), foodborne pathogens (PCR, Immunoassays and ELISA), as well as eMcollect Cloth, Swab & Sponges.

For traditional monitoring, we use various selective media (Dip Swab Testers & Contact Slides) to monitor hygiene conditions on surfaces or in liquid samples. Additionally, our range of analytical reagents and photometric systems enables disinfection control through semi-quantitative and quantitative testing of chlorine and quaternary ammonium compounds.

Find our application note library for ATP, Allergen Indicator Protein, air monitoring and more for hygiene monitoring methods



Sort by Relevance
Showing 1-20 of 154
Change View
Showing 1-20 of 154
Compare
Product Number
Product Name
Product Description
Pricing

Ensuring hygiene in the food and beverage industry is crucial for safety, compliance and to maintain production efficiencies . Scroll through to see our library of essential resources, application notes, and brochures focused on hygiene monitoring.

Related Resources

Page 1 of 3

Key products from our hygiene monitoring portfolio, including the MVP ICON® Surface Sampling Device, HY-LiTE® 2 Hygiene Monitoring System, and HY-LiTE® Surface ATP swab. These advanced tools facilitate efficient surface sampling, detect food and microbiological residues, and evaluate the effectiveness of sanitation processes in food and beverage production facilities.

ATP Testing

The ATP test is a sensitive and rapid method to measure growing microorganisms through the detection of adenosine triphosphate (ATP), an energy-carrying molecule found in living cells.

Our MVP ICON® is an ATP test system and software platform that combines HACCP and hygiene monitoring with powerful program management capabilities.

For specialty industrial applications such as fuel testing, industrial process fluids, and monitoring of bioburden for water quality, our HY-LiTE® 2 ATP monitoring system with TREND2 software provides unparalleled measurement and performance.

A visual representation of the FLASH Allergen Indicator Protein Test, highlighting its rapid detection capabilities for protein residues on food contact surfaces, ensuring effective cleaning and minimizing cross-contamination risks. The test is designed to identify the presence of the "Big 9" allergens, including sesame, within 10 minutes

Protein Testing

Food contact surfaces may appear clean but can still contain traces of protein residue, which is difficult to remove. Undetected, this can provide a nutrient source for harmful bacteria to grow. And since most food allergens are proteins, regular protein testing can be an effective method for verifying cleaning methods and avoid cross-contamination to allergen-free products. The FLASH® total protein test gives a visual readout with results within 10 minutes, allowing corrective action to be taken immediately. No instrumentation is required, and the test can be used by all personnel without the need for extensive training.

HY-RISE® Color Hygiene Test Strip kit for surface monitoring

NAD Testing

Nicotinamide adenine dinucleotides (NAD, NADH) are compounds that are found in all living cells, including microorganisms. HY-RiSE® detection test kits measure quickly and reliable NAD and their phosphates and indicates the presence of microorganisms by color development on the test strip.

Microbial swabs and dip slides for surface monitoring in difficult to access areas

DIP SWAB TESTERS & CONTACT SLIDES

Swabs and dip slides are designed for surface monitoring on difficult to access areas. These techniques do not need the cumbersome and expensive hardware and materials associated with traditional testing methods.

Ready-to-use dehydrated Dip and Swab testers are designed for convenient microbial counting in a broad range of applications. They are convenient and easy to use, suitable for liquid and swab samples.

Our Envirocheck® Dip Slides for semi-quantitative detection of microorganisms on surfaces and in liquids are flexible paddles that are coated with different nutrient media. After sampling and incubation, two parameters can be determined in one step.

A sealed package containing eMcollect, featuring a yellow sponge tip applicator with a long purple handle. The package has a light blue background with an orange label showing icons of test tubes.

Elevate Your Hygiene Standards with eMcollect

eMcollect offers a range of sterile devices specifically designed for efficiently sampling work surfaces in the food industry. These sterile sampling devices assess the effectiveness of disinfection processes, even in the presence of residual disinfectants on the sampled surfaces.

Benefit from the key features that make the eMcollect sterile sampling device the most versatile solution for environmental monitoring:

  • Cloth swabs measuring 34 x 16 cm with a honeycombed structure for effective sampling.
  • Various options for cloth swabs and sponges, including those with neutralizing agents for monitoring cleaning effectiveness.
  • Resealable bags for easy use, compatible with homogenizers.
  • Different configurations of sponges, including those with sticks for hard-to-reach areas.


Comparison Table of Hygiene Monitoring Tests

ProductTarget(s)How to MeasureInstrumentation required?Reading Time to Result (TTR)Assay Storage & Shelf Life
MVP ICON® System

ATP, conductivity & concentration, pH, temperatureATP swabs read in luminometer; other parameters via optional probeYes18 sec  Room Temp
HY-LiTE® 2 System

 

 

ATP in surface, liquid, industrial samples, and Jet A1 FuelApplication-specific ATP pen read in luminometerYes16 sec2–8 °C
FLASH® RT Colorimetric Assay

Total protein including allergensProtein swab colorimetric assay (presence / absence)No10±4 minRoom Temp
HY-RiSE® Colorimetric AssayNAD / NADH and their phosphatesColorimetric assay using test strips and 3 reagents (wetting, substrate, enzyme)No4 – 5 minRoom Temp or 2–8 °C
ProductTarget(s)How to MeasureInstrumentation required?Reading Time to Result (TTR)Assay Storage & Shelf Life
Dip & Swab TesterTotal viable count, coliforms, yeast and moldsCounting of the microbial colonies on single side after incubationNo, except for incubator24–72hRoom Temp
Envirocheck® Dip SlidesTotal count, enterobacterium,
E. coli, coliforms, yeast and molds
Counting of different microbial colonies on sides A and B after incubationNo, except for incubator24h to 7 days< 15 °C

Related Video




Sign In To Continue

To continue reading please sign in or create an account.

Don't Have An Account?