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84260

Sigma-Aldrich

Benzyl salicylate

purum, ≥99.0% (GC)

Synonym(s):

Benzyl 2-hydroxybenzoate

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About This Item

Linear Formula:
2-(HO)C6H4CO2CH2C6H5
CAS Number:
Molecular Weight:
228.24
Beilstein:
2115365
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

grade

purum

Quality Level

Assay

≥99.0% (GC)

form

liquid

refractive index

n20/D 1.581 (lit.)
n20/D 1.581

bp

168-170 °C/5 mmHg (lit.)

acid value

≤5

transition temp

solidification point 24 °C(lit.)

density

1.176 g/mL at 25 °C (lit.)

SMILES string

Oc1ccccc1C(=O)OCc2ccccc2

InChI

1S/C14H12O3/c15-13-9-5-4-8-12(13)14(16)17-10-11-6-2-1-3-7-11/h1-9,15H,10H2

InChI key

ZCTQGTTXIYCGGC-UHFFFAOYSA-N

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Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Aquatic Chronic 3 - Eye Irrit. 2 - Skin Sens. 1B

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

349.7 °F - closed cup

Flash Point(C)

176.5 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Marcel Holzer et al.
Archiv der Pharmazie, 341(8), 478-484 (2008-07-12)
Starting point of the present paper was the result of a virtual screening using the open conformation of the large extracellular loop (LEL) of the CD81-receptor (crystal structure: PDB-ID: 1G8Q). After benzyl salicylate had been experimentally validated to be a
A Lapczynski et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 45 Suppl 1, S362-S380 (2007-11-24)
A toxicologic and dermatologic review of benzyl salicylate when used as a fragrance ingredient is presented.
Erik Christian Munksgaard
European journal of oral sciences, 112(1), 101-104 (2004-02-12)
The loss of the plasticizers dibutylphthalate, butylphthalylbutyl glycolate, benzylbenzoate, methylsalicylate, and benzylsalicylate from four soft lining materials was measured. A 0.1% aqueous solution of triton X-100, reduced was used as immersion medium, since the solubility of plasticizer in this medium
K A Kohrman et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 21(6), 741-744 (1983-12-01)
The potential of benzyl salicylate, an important fragrance and flavour ingredient, to induce hypersensitivity or to elicit reactions to pre-existing hypersensitivity in the general population was evaluated by analysing patch-test data. Results obtained from fragrance and formulator companies for a
D W Jones et al.
Journal of dental research, 65(5), 634-642 (1986-05-01)
An evaluation has been made of the soft polymer gel systems of the type used as prosthodontic short-term denture-lining materials. The purpose of the study was to determine the effect upon gel strength and gelation time produced by variations in

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