All Photos(1)
About This Item
Empirical Formula (Hill Notation):
C11H16O3
CAS Number:
Molecular Weight:
196.24
FEMA Number:
2198
EC Number:
Council of Europe no.:
2093c
MDL number:
UNSPSC Code:
12164502
Flavis number:
13.024
biological source
synthetic
SMILES string
CC(C)COC(=O)CCc1ccco1
Application
Nut flavors, caramel, cherry, pineapple and pear, cinnamon nuances, various fruit blends, brandy and baked goods.
Features and Benefits
Odor: @ 1.0 percent. Sweet fruity, ripe pineapple, cherry, slightly cinnamon spicy, brown caramel and slightly balsamic.
Taste: @ 10 PPM. Winey, fruity pineapple, cherry and honey with slight spicy cinnamic and berry nuances.
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Oral
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30(5), 49-49 (2005)
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service