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Merck

F6797

Millipore

Frey-Mykoplasmen-Bouillon-Basis

suitable for microbiology, NutriSelect® Plus

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About This Item

UNSPSC-Code:
41171607
NACRES:
NA.85

Sterilität

non-sterile

Qualitätsniveau

Form

powder

Haltbarkeit

limited shelf life, expiry date on the label

Hersteller/Markenname

NutriSelect® Plus

Methode(n)

microbiological culture: suitable

pH-Endwert

7.7±0.2 (25 °C)

Anwendung(en)

clinical testing
food and beverages
life science and biopharma
veterinary

microbiology

Eignung

mycoplasma

Anwendung

Used for cultivation of Avian Mycoplasma.
Frey mycoplasma broth base may be used as a culture medium for examining various proteins of Mycoplasma pulmonis.

Komponenten

Zusammensetzung (g/L)
Casein-Hydrolysat, enzymatisch , 7.50
Peptone S, 2.50
Hefeextrakt, 5.00
Natriumchlorid, 5.00
Kaliumchlorid, 0.40
Magnesiumsulfat, 0.20
Natriumphosphat dibasisch, 1.60
Kaliumphosphat monobasisch, 0.10

Angaben zur Herstellung

Suspend 22.3 g of Frey Mycoplasma Broth Base in 900 ml of distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes. Cool to 45-50°C and aseptically add 100 ml of sterile heat inactivated horse serum (H1138). Mix well before dispensing.

Fußnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

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In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen

Protein variability among strains of Mycoplasma pulmonis.
Watson HL, et al.
Infection and Immunity, 55(11), 2838-2840 (1987)

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