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microbiology
pathogen testing
vitamins, nutraceuticals, and natural products
agency
according to ISO 16654:2001
Quality Segment
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
casein enzymic hydrolysate, 17 g/L , dipotassium hydrogen phosphate, 4 g/L , D-glucose, 2.5 g/L , papaic digest of soyabean meal, 3 g/L , sodium chloride, 5 g/L , with bile salts mixture
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.3±0.2 (25 °C)
application(s)
food and beverages
microbiology
pathogen testing
vitamins, nutraceuticals, and natural products
suitability
selective for enterovirulent E. coli (EEC) O157:H7
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Lagerklasse
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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