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Key Documents

47264

Supelco

Kit d′acides organiques

(individually packaged), analytical standard

Se connecterpour consulter vos tarifs contractuels et ceux de votre entreprise/organisme
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About This Item

Code UNSPSC :
12164500

Qualité

analytical standard

CofA (certificat d'analyse)

current certificate can be downloaded

Conditionnement

pkg of 1 kit

Concentration

(individually packaged)

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

cleaning products
cosmetics
food and beverages
personal care

Format

neat

Température de stockage

-10 to -25°C

Catégories apparentées

Description générale

Organic Acids Kit contains individually packaged acid standards in the quantities listed. The organic acids are prepared, tested, and individually packaged using rigorous manufacturing procedures.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Composants de kit seuls

Réf. du produit
Description
  • Acetic acid 500 mg
  • Adipic acid 500 mg
  • L-Ascorbic acid 500 mg
  • Benzoic acid 500 mg
  • Butyric acid 500 mg
  • Citric acid 500 mg
  • Isobutyric acid 500 mg
  • Formic acid 500 mg
  • Fumaric acid 500 mg
  • L-(+)-Lactic acid 100 mg
  • DL-Isocitric acid trisodium salt hydrate 100 mg
  • Maleic acid 500 mg
  • Malonic acid 500 mg
  • D-(+)-Malic acid 100 mg
  • Oxalic acid 500 mg
  • Phytic acid 500 mg
  • Propionic acid 500 mg
  • (-)Quinic acid 500 mg
  • Succinic acid 500 mg
  • Shikimic acid 100 mg
  • D-(−)-Tartaric acid 500 mg
Afficher tout (21)

Produit(s) apparenté(s)

Réf. du produit
Description
Tarif

06693

Timestrip Plus™ -20 °C

Mention d'avertissement

Danger

Classification des risques

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1 - Skin Sens. 1 - STOT RE 1 Inhalation - STOT SE 3

Organes cibles

Lungs, Respiratory system

Risques supp

EUH071

Code de la classe de stockage

3 - Flammable liquids

Point d'éclair (°F)

104.0 °F

Point d'éclair (°C)

40 °C

Faites votre choix parmi les versions les plus récentes :

Certificats d'analyse (COA)

Lot/Batch Number
LRAD9216
LRAD7194
LRAD5356
LRAD4068
LRAC8570

Vous ne trouvez pas la bonne version ?

Si vous avez besoin d'une version particulière, vous pouvez rechercher un certificat spécifique par le numéro de lot.

Rechercher un(e) COA

Déjà en possession de ce produit ?

Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

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Jacobo de la Cuesta-Zuluaga et al.
Nutrients, 11(1) (2018-12-29)
Fiber fermentation by gut microbiota yields short-chain fatty acids (SCFAs) that are either absorbed by the gut or excreted in feces. Studies are conflicting as to whether SCFAs are beneficial or detrimental to cardiometabolic health, and how gut microbiota associated
Beatriz E Valdés-Duque et al.
Journal of the American College of Nutrition, 39(8), 706-712 (2020-03-13)
Objective: To determine the concentration of stool short-chain fatty acids (SCFAs) in critically ill patients with sepsis and to compare the results between the critically ill patient and the control group.Methods: This descriptive, multicenter, observational study was conducted in five
Hector Herrera et al.
Microorganisms, 7(12) (2019-11-24)
The microbiological interactions of the roots of non-photosynthetic plants in South America have been scarcely explored. This study analyzes culturable fungal diversity associated with the mycoheterotrophic plant Arachnitis uniflora Phil. (Corsiaceae) in southern Chile, growing in two different understoreys of
S M Tamilselvi et al.
Frontiers in plant science, 7, 1828-1828 (2016-12-23)
Assessing the ability of soil microorganisms to dissolute poorly soluble native calcite to supply Ca2+ is a new area to be explored in reclaiming sodic soils by supplying adequate Ca2+ and reducing the recurrent sodicity. Hence, the present study aimed
Gordana Zavisic et al.
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 43(1), 418-428 (2012-01-01)
In this study, we checked lactobacilli strains of human origin for their potential as probiotic. Samples were collected from oral mucosa of 16 healthy individuals, out of which twenty isolates were obtained and two of them were selected and identified
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