P6110
Protease from Aspergillus oryzae
≥500 U/g
Synonyme(s) :
Flavourzyme®
Se connecterpour consulter vos tarifs contractuels et ceux de votre entreprise/organisme
About This Item
Produits recommandés
Forme
liquid
Activité spécifique
≥500 U/g
Température de stockage
2-8°C
Description générale
Proteases belong to the group of hydrolases and exist as acid, neutral, and alkaline proteases.
Fungal protease/peptidase complex produced by submerged fermentation of a selected strain of Aspergillus oryzae and contains both endoprotease and exopeptidase activities.
Application
Protease from Aspergillus oryzae has been used:
- to study the effect of protease inhibitors from Moringa oleifera
- to evaluate its hydrolyzing effect on the anatomical structure and chemical composition of archaeological wood samples
- to perform protease digestion to process mucosa samples obtained from the colon of pigs
Protease is used to degrade proteins, to study protease inhibitors and to study thermal inactivation kinetics. Protease is used in nucleic acid isolation procedures in incubations. It has been injected into flies with a nanoject apparatus for infection and survival experiments.
The enzyme from Sigma has been used in the semi-purification of mouse colorectal mucins during protein digestion.
Actions biochimiques/physiologiques
Proteases catabolize proteins by hydrolysis of peptide bonds. They have many applications such as in detergents, bioremediation processes, pharmaceutical industry, and food industries. Proteases are associated with nitrogen mineralization in the soil. They also serve as a supplement in swine and poultry diets.
Définition de l'unité
One unit is the amount of enzyme which hydrolyzes 1 mmol of L-Ieucine-p-nitroanilide per minute.
Informations légales
A product of Novozyme Corp.
Flavourzyme is a registered trademark of Novozymes Corp.
Mention d'avertissement
Danger
Mentions de danger
Conseils de prudence
Classification des risques
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 2 - Eye Dam. 1 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
Organes cibles
Respiratory system
Code de la classe de stockage
10 - Combustible liquids
Classe de danger pour l'eau (WGK)
WGK 2
Équipement de protection individuelle
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
Certificats d'analyse (COA)
Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".
Déjà en possession de ce produit ?
Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.
Les clients ont également consulté
Exploiting microbial enzymes for augmenting crop production
Enzymes in Food Biotechnology, 503-519 (2019)
Mycoremediation of polycyclic aromatic hydrocarbons
Abatement of Environmental Pollutants, 127-149 (2020)
Hydrolases of Halophilic Origin With Importance for the Food Industry
Enzymes in Food Biotechnology, 197-219 (2019)
Sunantha Ketnawa et al.
Chemistry Central journal, 7(1), 79-79 (2013-05-02)
Too many different protein and enzyme purification techniques have been reported, especially, chromatographic techniques. Apart from low recovery, these multi-step methods are complicated, time consuming, high operating cost. So, alternative beneficially methods are still required. Since, the outstanding advantages of
Jelena Patrnogic et al.
PloS one, 12(12), e0188339-e0188339 (2017-12-07)
In Drosophila, recognition of pathogens such as Gram-positive bacteria and fungi triggers the activation of proteolytic cascades and the subsequent activation of the Toll pathway. This response can be achieved by either detection of pathogen associated molecular patterns or by
Notre équipe de scientifiques dispose d'une expérience dans tous les secteurs de la recherche, notamment en sciences de la vie, science des matériaux, synthèse chimique, chromatographie, analyse et dans de nombreux autres domaines..
Contacter notre Service technique