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31434

Sigma-Aldrich

Chlorure de sodium

puriss. p.a., ACS reagent, reag. ISO, reag. Ph. Eur., ≥99.5%

Synonyme(s) :

Halite, NaCl

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About This Item

Formule linéaire :
NaCl
Numéro CAS:
7647-14-5
Poids moléculaire :
58.44
Numéro Beilstein :
3534976
Numéro CE :
231-598-3
Numéro MDL:
MFCD00003477
Code UNSPSC :
12352302
ID de substance PubChem :
329753765
Nomenclature NACRES :
NA.21

Qualité

ACS reagent
puriss. p.a.

Niveau de qualité

200

Agence

USP/NF
reag. ISO
reag. Ph. Eur.

Pression de vapeur

1.33 hPa ( 865 °C)

Pureté

≥99.5%

Forme

solid

Impuretés

acidity or alkalinity, complies
≤0.0001% hexacyanoferrate(II)
≤0.001% total nitrogen (N)
≤0.005% free acid (as HCl)
≤0.005% free alkali (as NaOH)
≤0.005% in water insoluble matters
≤0.01% Mg, alkaline earth metals (as Ca)

Perte

≤0.2% loss on drying, 130 °C

pH

5.0-8.0 (25 °C, 5%)

Pf

801 °C (lit.)

Solubilité

water: soluble 100 mg/mL, clear, colorless

Traces d'anions

bromide (Br-): ≤50 mg/kg
chlorate, nitrate (as NO3-): ≤30 mg/kg
iodide (I-): ≤10 mg/kg
phosphate (PO43-): ≤5 mg/kg
sulfate (SO42-): ≤10 mg/kg

Traces de cations

Al: ≤0.2 mg/kg
As: ≤0.5 mg/kg
Ba: ≤10 mg/kg
Ca: ≤20 mg/kg
Fe: ≤1 mg/kg
K: ≤50 mg/kg
Mg: ≤5 mg/kg
heavy metals: ≤3 ppm (by ICP-OES)

Adéquation

complies for appearance of solution

Chaîne SMILES 

[Na+].[Cl-]

InChI

1S/ClH.Na/h1H;/q;+1/p-1

Clé InChI

FAPWRFPIFSIZLT-UHFFFAOYSA-M

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Description générale

Crystals of sodium chloride belong to the cubic crystal system. It is widely employed preservative for meat, vegetable and fish products. Its effect on the growth of salmonellae (mixed inoculum of Salmonella thompson, S. stanley and S. infantis) has been investigated in laboratory medium.

Application

Sodium chloride was used in the dissolution of polymers such as poly(allylamine hydrochloride), sodium poly(styrenesulfonate) and poly(acrylic acid).

Conditionnement

This product is available in HdPe bottles.

Code de la classe de stockage

13 - Non Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

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Thomas Zander et al.
Molecules (Basel, Switzerland), 25(17) (2020-09-02)
Hyaluronan is an essential physiological bio macromolecule with different functions. One prominent area is the synovial fluid which exhibits remarkable lubrication properties. However, the synovial fluid is a multi-component system where different macromolecules interact in a synergetic fashion. Within this
Stefaan Derveaux et al.
Analytical chemistry, 80(1), 85-94 (2007-12-07)
The "layer-by-layer" (LbL) technology has been widely investigated for the coating of flat substrates and capsules with polyelectrolytes. In this study, LbL polyelectrolyte coatings applied at the surface of digitally encoded microcarriers were evaluated for the quantitative, sensitive, and simultaneous
Xi Chen et al.
Current biology : CB, 30(8), 1477-1490 (2020-03-21)
How septin architecture is remodeled from an hourglass to a double ring during cytokinesis in fungal and animal cells remains unknown. Here, we show that during the hourglass-to-double-ring transition in budding yeast, septins acquire a "zonal architecture" in which paired
Shalini Iyer et al.
PeerJ, 6, e5815-e5815 (2018-10-26)
Amyotrophic lateral sclerosis (ALS) and frontotemporal dementia (FTD), two late onset neurodegenerative diseases, have been shown to share overlapping cellular pathologies and genetic origins. Studies suggest that a hexanucleotide repeat expansion in the first intron of the C9orf72 gene is
A M Gibson et al.
International journal of food microbiology, 6(2), 155-178 (1988-03-01)
The growth responses of salmonellae (mixed inoculum of Salmonella thompson, S. stanley and S. infantis) as affected by NaCl concentration, pH level and storage temperature were studied in laboratory medium. Growth curves were obtained at 5 concentrations of NaCl (0.5-4.5%
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