N4642

Casein Peptone

Enzymatic digest of casein from bovine milk, ≤11% loss on drying, suitable for biotechnology and microbiology

• Synonyme(s) : Peptone from casein, N-Z-Case^® Plus, Peptone from casein, refined casein digest
• Numéro CAS: 91079-40-2
• Numéro CE : 293-428-4
• Code UNSPSC : 41106212
• Nomenclature NACRES : NA.85

Propriétés

• product name: N-Z-Case^® Plus, Casein enzymatic hydrolysate
• Source biologique: bovine milk
• Niveau de qualité: 300
• Forme: powder
• Dosage de l'azote: ≥6.0% amino, ≥10.0% total
• Perte: ≤11% loss on drying
• pH: 5.8-7.8
• Application(s): microbiology
• Température de stockage: 15-25°C

Description

Description générale

Casein hydrolysates are used in the formulation of culture media for the cultivation of heterotrophic microorganisms. N-Z-Case^® Plus is a high-quality source of peptides produced by enzymatic digestion of casein. It is a uniform, high quality peptone providing superior growth characteristics. N-Z-Case^® Plus is refined hydrolysate, with very high solubility and clarity in solution. It is used in laboratory media and fermentation, especially where high clarity of solution is required.

Application

Casein hydrolysates are used in the formulation of culture media for the cultivation of heterotrophic microorganisms. This casein hydrolysate suits for the growth of probiotics (Bifidobacterium, Lactobacillus), starter cultures and media for diagnostics

Autres remarques

Enzymatic hydrolysis has been optimized to produce rich growth of most bacteria.

Reconstitution

Recommended concentration: 250 g/L

Informations légales

N-Z-Case is a registered trademark of Kerry Group

Informations sur la sécurité

• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 1
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable
• Équipement de protection individuelle: Eyeshields, Gloves, type N95 (US)