NI01
Normal Rabbit IgG
This Normal Rabbit IgG is validated for use as a negative control in parallel with specific primary antibodies in ELISA, FC, Immunoblotting, IF, IHC, IP.
Synonyme(s) :
Normal IgG, Rabbit IgG control, Rabbit immunoglobulin
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About This Item
Code UNSPSC :
12352202
Nomenclature NACRES :
NA.43
Produits recommandés
Source biologique
rabbit
Niveau de qualité
Forme d'anticorps
serum
Forme
liquid
Contient
≤0.1% sodium azide as preservative
Fabricant/nom de marque
Calbiochem®
Conditions de stockage
do not freeze
Conditions d'expédition
wet ice
Température de stockage
2-8°C
Description générale
Native IgG from rabbit serum. IgG is a glycoprotein found in serum and tissue fluids. For use as a negative control in parallel with specific rabbit IgG-type primary antibodies.
This Normal Rabbit IgG is validated for use as a negative control in parallel with specific primary antibodies in ELISA, FC, Immunoblotting, IF, IHC, IP.
Application
For use as a negative control in parallel with specific primary antibodies in:
ELISA
Flow Cytometry
Immunoblotting
Immunofluorescence
Immunohistochemistry
Immunoprecipitation
ELISA
Flow Cytometry
Immunoblotting
Immunofluorescence
Immunohistochemistry
Immunoprecipitation
Conditionnement
Please refer to vial label for lot-specific concentration.
Avertissement
Toxicity: Standard Handling (A)
Forme physique
In 0.01 M sodium phosphate, 0.25 M NaCl, pH 7.6.
Autres remarques
For use as a negative control, perform experiments in parallel using primary antibody or normal serum at the same concentration. A signal obtained with the normal serum indicates a nonspecific interaction; any additional signal with the primary antibody indicates a specific antibody-antigen interaction.
Informations légales
CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany
Code de la classe de stockage
10 - Combustible liquids
Classe de danger pour l'eau (WGK)
WGK 1
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
Certificats d'analyse (COA)
Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".
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