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Key Documents

W330108

Sigma-Aldrich

DL-Methionine

99%, FCC, FG

Synonyme(s) :

(±)-2-Amino-4-(methylmercapto)butyric acid, DL-2-Amino-4-(methylthio)butanoic acid

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About This Item

Formule linéaire :
CH3SCH2CH2CH(NH2)COOH
Numéro CAS:
Poids moléculaire :
149.21
Numéro FEMA:
3301
Numéro Beilstein :
636185
Numéro CE :
Conseil de l'Europe Nº :
569
Numéro MDL:
Code UNSPSC :
12164502
ID de substance PubChem :
Numéro Flavis :
17.014
Nomenclature NACRES :
NA.21

Source biologique

synthetic

Qualité

FG
Halal

Agence

meets purity specifications of JECFA

Conformité réglementaire

EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 172.320

Pureté

99%

Pf

280 °C (dec.) (lit.)

Application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

Allergène alimentaire

no known allergens

Propriétés organoleptiques

acidic; sulfurous

Chaîne SMILES 

CSCCC(N)C(O)=O

InChI

1S/C5H11NO2S/c1-9-3-2-4(6)5(7)8/h4H,2-3,6H2,1H3,(H,7,8)

Clé InChI

FFEARJCKVFRZRR-UHFFFAOYSA-N

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Description générale

DL-Methionine is a sulfur-containing amino acid mainly used as a dietary supplement for poultry. It is a key precursor for synthesizing carnitine and creatine in the body.

Application


  • Influence of DL methionine and sodium metabisulphite on the photostability of vitamin K1.: This study examines how DL methionine and sodium metabisulphite impact the photostability of vitamin K1, essential for understanding the interactions and stability of vitamin formulations (Ho and Wong, 1998).

  • Amino acid polymers for biomedical applications. I. Permeability properties of L-leucine DL-methionine copolymers.: This research explores the permeability properties of copolymers made from L-leucine and DL-methionine, which have significant implications for biomedical applications like drug delivery systems (Martin, May, and McMahon, 1971).

  • ESR measurement of short-lived free radicals obtained by addition of OH to DL-methionine.: This article describes the electron spin resonance (ESR) measurements of short-lived free radicals produced when hydroxyl groups are added to DL-methionine, offering insights into the radical chemistry of amino acids (Bürk and Schoffa, 1969).

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)


Certificats d'analyse (COA)

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Replacement value of betaine for DL-methionine in male broiler chicks.
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Poultry Science, 76(2), 321-325 (1997)
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