W315508
2-Ethyl-3-methylpyrazine
≥98%, FCC, FG
Synonyme(s) :
filbert pyrazine
About This Item
Produits recommandés
Source biologique
synthetic
Niveau de qualité
Qualité
FG
Halal
Kosher
Conformité réglementaire
EU Regulation 1334/2008 & 178/2002
FCC
Pureté
≥98%
Indice de réfraction
n20/D 1.503 (lit.)
Point d'ébullition
57 °C/10 mmHg (lit.)
Densité
0.987 g/mL at 25 °C
Application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
Allergène alimentaire
no known allergens
Propriétés organoleptiques
corn; musty; earthy; nutty; peanut
Chaîne SMILES
CCc1nccnc1C
InChI
1S/C7H10N2/c1-3-7-6(2)8-4-5-9-7/h4-5H,3H2,1-2H3
Clé InChI
LNIMMWYNSBZESE-UHFFFAOYSA-N
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Description générale
Application
- RIFM fragrance ingredient safety assessment, 2-ethyl-3-methylpyrazine, CAS Registry Number 15707-23-0.: A comprehensive safety assessment of 2-ethyl-3-methylpyrazine as a fragrance ingredient, highlighting its chemical properties, usage levels, and toxicological profile (Api et al., 2024).
- Fingerprint Analysis of Volatile Flavor Compounds in Crassostrea gigas of Different Ploidy and Gender under High-Temperature Incubation.: This study identifies and quantifies the volatile compounds in oysters, providing insights into how environmental and biological factors affect flavor profiles, with a specific mention of 2-ethyl-3-methylpyrazine (Sun et al., 2023).
- Influence of Roasting Condition on Flavor Profile of Sunflower Seeds: A flavoromics approach.: Analyzes the impact of roasting conditions on the flavor profile of sunflower seeds, including the formation of 2-ethyl-3-methylpyrazine, which contributes to the roasted aroma (Guo et al., 2019).
- Safety and efficacy of pyrazine derivatives including saturated ones belonging to chemical group 24 when used as flavourings for all animal species.: Evaluates the safety and effectiveness of 2-ethyl-3-methylpyrazine and related compounds in animal feed, detailing their impact on animal health and product safety (EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) et al., 2017).
Mention d'avertissement
Warning
Mentions de danger
Conseils de prudence
Classification des risques
Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
Organes cibles
Respiratory system
Code de la classe de stockage
3 - Flammable liquids
Classe de danger pour l'eau (WGK)
WGK 3
Point d'éclair (°F)
138.0 °F - closed cup
Point d'éclair (°C)
58.9 °C - closed cup
Équipement de protection individuelle
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Certificats d'analyse (COA)
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Protocoles
Separation of various pyrazines and sulfur compounds including carbon disulfide and dimethyl disulfide.
Separation of various pyrazines and sulfur compounds including carbon disulfide and dimethyl disulfide.
Separation of various pyrazines and sulfur compounds including carbon disulfide and dimethyl disulfide.
Separation of various pyrazines and sulfur compounds including carbon disulfide and dimethyl disulfide.
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