Recommended Products
composition
agar-agar, 13.0 g/L
peptone from casein, tryptic, 3.45 g/L
peptone from meat, tryptic, 3.45 g/L
sodium chloride, 5.1 g/L
Quality Level
final pH
6.0±0.2 (25 °C)
storage temp.
2-30°C
Application
For the detection of antimicrobial inhibitors in meat and organ samples together with Bacillus subtilis (BGA) spore suspension and Micrococcus luteus ATCC 9341 as test organisms.
Preparation Note
Suspend 25 g/litre Test Agar pH 6.0, autoclave (15 min at 121°C), test the pH and if necessary adjust. Cool to 50-45 °C, mix in 1mL/litre Bacillus subtilis (BGA) spore suspension. After mixing the spore suspension, immediately pour the plates and place in the refrigerator.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
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