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Key Documents

P8810

Sigma-Aldrich

Phytic acid sodium salt hydrate

from rice

Synonyme(s) :

Inositol hexakisphosphate, InsP6

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About This Item

Formule empirique (notation de Hill):
C6H18O24P6 · xNa+ · yH2O
Numéro CAS:
Poids moléculaire :
660.04 (anhydrous free acid basis)
Numéro CE :
Code UNSPSC :
12352201
ID de substance PubChem :
Nomenclature NACRES :
NA.25

Source biologique

rice

Forme

powder

Composition

Sodium (Na), ≥5 mol/mol

Solubilité

water: soluble

Traces de cations

Ca: ≤2%

Température de stockage

room temp

Chaîne SMILES 

[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)O[C@H]1[C@H](OP([O-])([O-])=O)[C@H](OP([O-])([O-])=O)[C@H](OP([O-])([O-])=O)[C@@H](OP([O-])([O-])=O)[C@@H]1OP([O-])([O-])=O

InChI

1S/C6H18O24P6.12Na/c7-31(8,9)25-1-2(26-32(10,11)12)4(28-34(16,17)18)6(30-36(22,23)24)5(29-35(19,20)21)3(1)27-33(13,14)15;;;;;;;;;;;;/h1-6H,(H2,7,8,9)(H2,10,11,12)(H2,13,14,15)(H2,16,17,18)(H2,19,20,21)(H2,22,23,24);;;;;;;;;;;;/q;12*+1/p-12

Clé InChI

KETSPIPODMGOEJ-UHFFFAOYSA-B

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Description générale

Phytic acid is a major determinant of zinc bioavailability.

Application

Phytic acid has been used in a study to assess the common bean′s potential as a vehicle for iron biofortification. It has also been used in a study to investigate the effects of antinutritional factors on plasma lipoprotein levels.

Actions biochimiques/physiologiques

Phytic acid is present in all eukaryotic cells. In plants, it is known to function as a [PO4]3− storage depot and precursor for other inositol phosphates and pyrophosphates. Its high surface negative charge makes it a potent chelator of divalent and trivalent cations in vitro, and it is most likely associated with Ca2+ or Mg2+ ions in vivo. In yeast, phytic acid acts with the nuclear pore protein Gle1 to regulate the nuclear export of mRNA by coactivating the RNA-dependent ATPase activity of DExD-box protein 5 (Dbp5).

Remarque sur l'analyse

Inorganic phosphorus content is not determined on this product.

Autres remarques

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Code de la classe de stockage

13 - Non Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)


Certificats d'analyse (COA)

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Consulter la Bibliothèque de documents

Petra Bukovská et al.
Frontiers in microbiology, 7, 711-711 (2016-06-01)
Large fraction of mineral nutrients in natural soil environments is recycled from complex and heterogeneously distributed organic sources. These sources are explored by both roots and associated mycorrhizal fungi. However, the mechanisms behind the responses of arbuscular mycorrhizal (AM) hyphal
Zelalem Eshetu Bekalu et al.
PloS one, 12(5), e0176838-e0176838 (2017-05-05)
In the current study, we report for the first time that grain components of barley, rice, wheat and maize can inhibit the activity of Aspergillus ficuum phytase. The phytase inhibition is dose dependent and varies significantly between cereal species, between
Niharika Sashidhar et al.
The New phytologist, 225(5), 2022-2034 (2019-10-28)
Brassica napus (oilseed rape) is an important oil crop in temperate regions, which originated from hybridization of Brassica oleracea and Brassica rapa. Owing to its polyploidy, the functional study of single genes is cumbersome. Phytic acid is considered as an
Pia Silventoinen et al.
Food research international (Ottawa, Ont.), 139, 109971-109971 (2021-01-30)
Dry milling and air classification were applied to produce three different ingredients from wheat and rye brans. Dried and pin disc-milled brans having particle size medians of 89-131 µm were air classified to produce protein- and soluble dietary fibre-enriched hybrid ingredients
Niharika Sashidhar et al.
Frontiers in plant science, 11, 603-603 (2020-06-13)
Understanding phosphate uptake and storage is interesting to optimize the plant performance to phosphorus fluctuations. Phytic acid (PA) is the major source of inorganic phosphorus (Pi) in plants. Genetic analyses of PA pathway transporter genes (BnMRP5) and their functional characterization

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