P5115
Polypep® Low Viscosity
histochemical stabilizer
Synonyme(s) :
Low Viscosity Polypeptide, Polypep Solution
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About This Item
Code UNSPSC :
12352204
Nomenclature NACRES :
NA.83
Produits recommandés
Forme
powder
Description générale
A proprietary protein digest that provides increased stablization of tissue sections in histochemical studies.
Application
Polypep® Low Viscosity has been used as a component of substrate incubation medium to act as a section stabilizer. It has also been used for enzyme cytochemistry.
Informations légales
Polypep is a registered trademark of Merck KGaA, Darmstadt, Germany
Code de la classe de stockage
11 - Combustible Solids
Classe de danger pour l'eau (WGK)
WGK 3
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
Équipement de protection individuelle
Eyeshields, Gloves, type N95 (US)
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A A Pitsillides et al.
Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research, 14(6), 980-987 (1999-06-03)
Bone's functional competence is established and maintained, at least partly, by mechanisms involving appropriate adaptation to mechanical loading. These appear to fail in chickens selectively bred either for maximum egg (Egg-type) or meat (Meat-type) production, which show high rates of
Fabrizio Russo et al.
International journal of molecular sciences, 22(6) (2021-04-04)
The purpose of the present pilot study was to evaluate the effect of a hydrogel composed of hyaluronic acid (HA) and platelet-rich plasma (PRP) as a carrier for human mesenchymal stem cells (hMSCs) for intervertebral disc (IVD) regeneration using a
Simon C F Rawlinson et al.
Bone, 45(2), 357-366 (2009-05-05)
Bone strength is, in part, dependent on a mechanical input that regulates the (re)modelling of skeletal elements to an appropriate size and architecture to resist fracture during habitual use. The rate of longitudinal bone growth in juveniles can also affect
Lysosomal membrane stability in mussels.
Martinez GC, et al.
ICES Journal of Marine Science (2015)
Bivalve immunity: comparisons between the marine mussel (Mytilus edulis), the edible cockle (Cerastoderma edule) and the razor-shell (Ensis siliqua)
Wootton EC, et al.
Fish & Shellfish Immunology, 15(3), 195-210 (2003)
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