Accéder au contenu
Merck
Toutes les photos(1)

Key Documents

View All Documentation

H0377

Sigma-Aldrich

DL-5-Hydroxylysine hydrochloride

≥98% (TLC)

Synonyme(s) :

2,6-Diamino-5-hydroxycaproic acid hydrochloride, 2,6-Diamino-5-hydroxyhexanoic acid hydrochloride

Se connecterpour consulter vos tarifs contractuels et ceux de votre entreprise/organisme
Toutes les photos(1)

About This Item

Formule linéaire :
NH2CH2CH(OH)CH2CH2CH(NH2)COOH · HCl
Numéro CAS:
13204-98-3
Poids moléculaire :
198.65
Numéro Beilstein :
3914368
Numéro CE :
236-168-9
Numéro MDL:
MFCD00012878
Code UNSPSC :
12352209
ID de substance PubChem :
24895397
Nomenclature NACRES :
NA.26

product name

DL-5-Hydroxylysine hydrochloride,

Pureté

≥98% (TLC)

Forme

powder

Couleur

white

Pf

225 °C (dec.) (lit.)

Application(s)

detection
peptide synthesis

Chaîne SMILES 

Cl.NCC(O)CCC(N)C(O)=O

InChI

1S/C6H14N2O3.ClH/c7-3-4(9)1-2-5(8)6(10)11;/h4-5,9H,1-3,7-8H2,(H,10,11);1H

Clé InChI

MJXVOTKVFFAZQJ-UHFFFAOYSA-N

Vous recherchez des produits similaires ? Visite Guide de comparaison des produits

Catégories apparentées

Application


  • Characterization of acetyl-CoA: L-lysine N6-acetyltransferase, which catalyses the first step of carbon catabolism from lysine in Saccharomyces cerevisiae.: This research investigates the enzyme acetyl-CoA: L-lysine N6-acetyltransferase, which initiates the catabolism of lysine in Saccharomyces cerevisiae. Utilizing DL-5-Hydroxylysine hydrochloride, the study provides insights into the metabolic pathways and regulatory mechanisms of lysine degradation, contributing to the broader understanding of amino acid metabolism in yeast (Bode et al., 1993).

Actions biochimiques/physiologiques

DL-5-Hydroxylysine is a racemic mixture of D- and L- enantiomers of 5-hydroxylysine which may be used as potential target markers for radical-induced protein oxidation.

Autres remarques

Mixed DL and DL-allo

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)

Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

Déjà en possession de ce produit ?

Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

E R Stadtman et al.
Amino acids, 25(3-4), 207-218 (2003-12-09)
We summarize here results of studies designed to elucidate basic mechanisms of reactive oxygen (ROS)-mediated oxidation of proteins and free amino acids. These studies have shown that oxidation of proteins can lead to hydroxylation of aromatic groups and aliphatic amino
R Bode et al.
Archives of microbiology, 160(5), 397-400 (1993-01-01)
The carbon catabolism of L-lysine starts in Saccharomyces cerevisiae with acetylation by an acetyl-CoA:L-lysine N6-acetyltransferase. The enzyme is strongly induced in cells grown on L-lysine as sole carbon source and has been purified about 530-fold. Its activity was specific for
Giuseppe Forlani et al.
Frontiers in plant science, 11, 582026-582026 (2020-11-17)
Because proline accumulates rapidly in response to several stress conditions such as drought and excess salt, increased intracellular levels of free proline are considered a hallmark of adaptive reactions in plants, particularly in response to water stress. Proline quantitation is
B Morin et al.
Chemical research in toxicology, 11(11), 1265-1273 (1998-11-17)
gamma-Irradiation of several amino acids (Val, Leu, Ile, Lys, Pro, and Glu) in the presence of O2 generates hydroperoxides. We have previously isolated and characterized valine and leucine hydroperoxides, and hydroxides, and have detected these products in both isolated systems
Rafal Mól et al.
Plant & cell physiology, 45(10), 1396-1405 (2004-11-27)
The role of ethylene and auxin in stigma-to-ovule signalling was investigated in maize (Zea mays L.). Maturation of the egg cells in an ear was stimulated before actual fertilization by the application of fresh pollen grains or quartz sand to
Afficher tous les articles scientifiques apparentés

Notre équipe de scientifiques dispose d'une expérience dans tous les secteurs de la recherche, notamment en sciences de la vie, science des matériaux, synthèse chimique, chromatographie, analyse et dans de nombreux autres domaines..

Contacter notre Service technique