SMB01329
Val-Pro-Pro TFA salt
Synonyme(s) :
VPP TFA salt, Valine-Proline-Proline TFA salt
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About This Item
Formule empirique (notation de Hill):
C15H25N3O4 · xC2HF3O2
Poids moléculaire :
311.38 (free base basis)
Code UNSPSC :
12352209
Nomenclature NACRES :
NA.26
Produits recommandés
Pureté
98% (HPLC)
Niveau de qualité
Forme
powder
Couleur
white to off-white
Température de stockage
−20°C
Description générale
Val-Pro-Pro TFA salt, a tripeptide commonly derived from milk caseins and composed of valine, proline, and proline, is a water-soluble salt that shows immense potential in biomedical and biochemical research. One of its key attributes is its role as a potent angiotensin-converting enzyme (ACE) inhibitor, a critical enzyme in the regulation of blood pressure. Furthermore, Val-Pro-Pro TFA salt stimulates the production of nitric oxide (NO), a vasodilator responsible for relaxing blood vessels, which can contribute to its vasodilatory effects and potential in blood pressure management. In addition to its cardiovascular effects, Val-Pro-Pro TFA salt is recognized for its anti-inflammatory and antioxidant properties, making it a promising candidate for biochemical and metabolomics research.
Application
Val-Pro-Pro TFA salt can be used in biochemical and metabolomics research applications
Caractéristiques et avantages
- Suitable for Metabolomics and Biochemical research
- High-quality compound suitable for multiple research applications
Autres remarques
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Code de la classe de stockage
11 - Combustible Solids
Classe de danger pour l'eau (WGK)
WGK 3
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
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Cohen BD et al.
Compendium of Continuing Education in Dentistry. (Jamesburg, N.J. : 1995). Supplement, 18, 158-162 (1997)
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Transplantation Proceedings, 31, 296-300 (1999)
C Adams et al.
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Lactic acid bacteria (LAB) are used as starter cultures in the production of fermented dairy products and have the potential to confer bioactivity relevant to cardiovascular health, as they possess extensive proteolytic systems that liberate small bioactive peptides from larger
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Journal of agricultural and food chemistry, 68(47), 13730-13741 (2020-11-13)
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Notre équipe de scientifiques dispose d'une expérience dans tous les secteurs de la recherche, notamment en sciences de la vie, science des matériaux, synthèse chimique, chromatographie, analyse et dans de nombreux autres domaines..
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