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12398

Millipore

CP ChromoSelect Agar

NutriSelect® Basic, suitable for microbiology

Synonyme(s) :

CPC Agar, Clostridium perfringens ChromoSelect Agar, Clostridium perfringens Chromogen Agar

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About This Item

Code UNSPSC :
41171606
Nomenclature NACRES :
NA.85

Stérilité

non-sterile

Niveau de qualité

100

Forme

powder

Durée de conservation

limited shelf life, expiry date on the label

Composition

agar, 15.0 g/L
ammonium iron(III) citrate, 0.2 g/L
chromogenic mixture, 1.73 g/L
L-cysteine hydrochloride, 1.0 g/L
magnesiumsulfate heptahydrate, 0.1 g/L
soy peptone, 5.0 g/L
sucrose, 3.0 g/L
tris buffer, 1.8 g/L
tryptose (vegetable), 20.0 g/L
yeast extract, 15.0 g/L

Fabricant/nom de marque

NutriSelect® Basic

pH final

7.4±0.2 (25 °C)

Application(s)

agriculture
bioburden testing
environmental
food and beverages
water monitoring
microbiology

Adéquation

selective and differential for Clostridium spp.

Application

A chromogenic Agar for enumeration detection and differentiation of Clostridium sp., in particular Clostridium perfringens, in aqueous samples. The medium is more reliable than m-CP Agar and easier to handle.

Notes préparatoires

Suspend 31.42 g in 400 ml distilled water and adjust the volume to 500 ml. Boil to dissolve the medium completely. Cool to 50-55°C and add 1 vial of Perfringens T.S.C. Supplement (P9352) or 1 vials of M-CP selective Supplement I (Cat. No. 51962). Dispense into petri dishes (we recommend small ones).

Note de bas de page

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informations légales

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 2

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Faites votre choix parmi les versions les plus récentes :

Certificats d'analyse (COA)

Lot/Batch Number
BCCH0873
BCCB6792
BCBS7424V
BCBM3929V
1446140V

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

D P Sartory et al.
Letters in applied microbiology, 27(6), 323-327 (1999-01-01)
Two media (mCP medium and Tryptose Sulphite Cycloserine (TSC) agar) were evaluated for recovery of Clostridium perfringens in environmental and part-treated drinking water. For laboratory strains of Clostridium, mCP was more selective and specific for Cl. perfringens than TSC, but
Epsilon toxin is essential for the virulence of Clostridium perfringens type D infection in sheep, goats, and mice.
Garcia JP
Infection and Immunity, 81 (7), 2405-2414 (2013)
Mammad Manafi et al.
International journal of food microbiology, 167(1), 92-95 (2013-07-03)
The European Directive on drinking water quality has included mCP agar as the reference method for recovering Clostridium perfringens from drinking waters. In the present study, three media (mCP, TSCF and CP Chromo Select Agar) were evaluated for recovery of

Articles

Detection, Identification and Differentiation of Clostridium perfringens

Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.

Detection, Identification and Differentiation of Clostridium perfringens

Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.

Detection, Identification and Differentiation of Clostridium perfringens

Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.

Detection, Identification and Differentiation of Clostridium perfringens

Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.

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