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Key Documents

W205915

Sigma-Aldrich

Amyl butyrate

≥98%, FG

Synonyme(s) :

Pentyl butanoate, Pentylbutyrate

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About This Item

Formule empirique (notation de Hill):
C9H18O2
Numéro CAS:
Poids moléculaire :
158.24
Numéro FEMA:
2059
Numéro CE :
Conseil de l'Europe Nº :
270
Numéro MDL:
Code UNSPSC :
12164502
ID de substance PubChem :
Numéro Flavis :
9.044
Nomenclature NACRES :
NA.21

Source biologique

synthetic

Niveau de qualité

Qualité

FG
Fragrance grade
Halal
Kosher

Agence

follows IFRA guidelines
meets purity specifications of JECFA

Conformité réglementaire

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

Pureté

≥98%

Indice de réfraction

n20/D 1.41 (lit.)

Point d'ébullition

184-188 °C (lit.)

Densité

0.863 g/mL at 25 °C (lit.)

Application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

Allergène alimentaire

no known allergens

Allergène de parfum

no known allergens

Propriétés organoleptiques

banana; cherry; fruity; pineapple; sweet

Chaîne SMILES 

CCCCCOC(=O)CCC

InChI

1S/C9H18O2/c1-3-5-6-8-11-9(10)7-4-2/h3-8H2,1-2H3

Clé InChI

CFNJLPHOBMVMNS-UHFFFAOYSA-N

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Description générale

Amyl butyrate is an odor-active volatile organic compound that has been identified as one of the main flavor constituents in banana fruit, apricot and apples. It is used as food flavoring agent in chewing gums, candies and baked goods.

Application


  • RIFM fragrance ingredient safety assessment, amyl butyrate, CAS Registry Number 540-18-1.: This comprehensive review by the Research Institute for Fragrance Materials evaluates the safety of amyl butyrate, extensively used in flavor and fragrance industries, ensuring compliance with global health and safety standards (Api AM et al., 2020).

  • Olfactory Receptors Modulate Physiological Processes in Human Airway Smooth Muscle Cells.: Amyl butyrate, along with other odorants, has been studied for its effect on olfactory receptors in human airway smooth muscle cells, providing insights into non-traditional therapeutic pathways for respiratory diseases (Kalbe B et al., 2016).

  • Ultrasensitive flexible graphene based field-effect transistor (FET)-type bioelectronic nose.: Explores the high sensitivity of graphene-based sensors to volatile compounds like amyl butyrate for detecting odors, which could revolutionize diagnostic approaches and environmental monitoring (Park SJ et al., 2012).

  • Polypyrrole nanotubes conjugated with human olfactory receptors: high-performance transducers for FET-type bioelectronic noses.: Discusses the use of amyl butyrate in enhancing the functionality of bioelectronic devices, contributing to the development of advanced sensors for various applications including health and safety monitoring (Yoon H et al., 2009).


Code de la classe de stockage

10 - Combustible liquids

Classe de danger pour l'eau (WGK)

WGK 2

Point d'éclair (°F)

152.6 °F - closed cup

Point d'éclair (°C)

67 °C - closed cup


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Consulter la Bibliothèque de documents

R A Gregson et al.
Biological cybernetics, 52(4), 247-258 (1985-01-01)
Two computer controlled experiments in an olfactory cross-modal matching task, using two-component odour mixtures matched against bar diagrams, were designed so that stimulus presentation was contingent upon the recent performance of the subject; stimuli that were relatively poorly (in experiment
Seon Joo Park et al.
Nano letters, 12(10), 5082-5090 (2012-09-12)
Rapid and precise discrimination of various odorants is vital to fabricating enhanced sensing devices in the fields of disease diagnostics, food safety, and environmental monitoring. Here, we demonstrate an ultrasensitive and flexible field-effect transistor (FET) olfactory system, namely, a bioelectronic
Analysis of odor-active volatiles from Pseudomonas fragi grown in milk
Cormier F, et al.
Journal of Agricultural and Food Chemistry, 39(1), 159-161 (1991)
Fenaroli G
Fenaroli's Handbook of Flavor Ingredients, Fifth Edition, 28-28 (1971)
W S Cain et al.
Annals of the New York Academy of Sciences, 561, 29-38 (1989-01-01)
Most studies of how human olfaction changes with age have compared young and old. Essentially all such studies imply that aging takes a toll. The elderly have higher thresholds, perceive suprathreshold odors as being weaker, discriminate quality less well, recognize

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