47119
Peanut oil
analytical standard
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About This Item
Produits recommandés
Qualité
analytical standard
Conditionnement
ampule of 1000 mg
Technique(s)
HPLC: suitable
gas chromatography (GC): suitable
Densité
0.91 g/mL at 25 °C (lit.)
Application(s)
food and beverages
Format
neat
Groupe fonctionnel
oleic acid
Conditions d'expédition
ambient
Température de stockage
room temp
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Description générale
This reference material is offered as a qualitative standard. Use the chromatographic fingerprint of our reference material to check for the presence of peanut oil in your sample. A Certificate of Composition which includes a chromatogram is shipped with each product.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Code de la classe de stockage
10 - Combustible liquids
Classe de danger pour l'eau (WGK)
nwg
Point d'éclair (°F)
539.6 °F - closed cup
Point d'éclair (°C)
282 °C - closed cup
Équipement de protection individuelle
Eyeshields, Gloves
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Antioxidant efficacy of 70% ethanol extract (EE), 70% methanol extract (ME), and water extract (WE) produced from pickled and dried mustard (Brassica juncea Coss. var. foliosa Bailey) was evaluated in rapeseed and peanut oils by using the Schaal oven method.
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Journal of separation science, 36(2), 288-300 (2012-12-04)
The complexity of natural triacylglycerols (TAGs) in various edible oils is prodigious due to the hundreds of set is of TAG compositions, which makes the identification of TAGs quite difficult. In this investigation, the off-line 2D system coupling of nonaqueous
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The Journal of the Acoustical Society of America, 129(1), 12-23 (2011-02-10)
A computational procedure for analyzing acoustical scattering by multilayer concentric spherical scatterers having an arbitrary mixture of acoustic and elastic materials is proposed. The procedure is then used to analyze the scattering by a spherical scatterer consisting of a solid
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