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245186

Sigma-Aldrich

Chrysene

98%

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About This Item

Empirical Formula (Hill Notation):
C18H12
CAS Number:
218-01-9
Molecular Weight:
228.29
Beilstein:
1909297
EC Number:
205-923-4
MDL number:
MFCD00003698
UNSPSC Code:
12352103
PubChem Substance ID:
329752684

Assay

98%

form

powder

bp

448 °C (lit.)

mp

252-254 °C (lit.)

SMILES string

c1ccc2c(c1)ccc3c4ccccc4ccc23

InChI

1S/C18H12/c1-3-7-15-13(5-1)9-11-18-16-8-4-2-6-14(16)10-12-17(15)18/h1-12H

InChI key

WDECIBYCCFPHNR-UHFFFAOYSA-N

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Pictograms

Health hazardEnvironment
GHS08,GHS09

Signal Word

Danger

Hazard Statements

H341,H350,H410

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Carc. 1B - Muta. 2

Storage Class Code

6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Bimal K Banik et al.
European journal of medicinal chemistry, 45(10), 4687-4691 (2010-08-13)
We describe herein the synthesis of novel 6,12-distributed chrysene as potent anticancer agents. In vitro and in vivo studies are also reported here.
M J Smith et al.
Journal of hazardous materials, 192(3), 1219-1225 (2011-07-12)
A comparison was made between the dissipation of polycyclic aromatic hydrocarbons (PAHs) in soil freshly spiked with pure PAHs, soil spiked with a coal tar mixture and a contaminated soil from a former coking works where the PAHs had been
José M Lorenzo et al.
Meat science, 89(1), 105-109 (2011-04-20)
The polycyclic aromatic hydrocarbon (PAH) content in two traditional smoked sausages from Spain was determined. Results showed, that total average levels of PAHs found were higher in "Chorizo de cebolla" (101.81 vs. 98.48 μgkg(-1)). Most contents of PAHs found in
L Viñas et al.
Chemosphere, 75(4), 534-541 (2009-01-20)
Aliphatic and aromatic hydrocarbons were determined in three species of commercial shellfish, namely razor shells (Ensis arcuatus and Ensis siliqua), goose barnacle (Pollicipes cornucopia) and sea urchin (Paracentrotus lividus), living in different habitats and exhibiting different feeding behaviors. The samples
Chirag M Ghevariya et al.
Bioresource technology, 102(20), 9668-9674 (2011-08-23)
Degradation of chrysene, a four ring High Molecular Weight (HMW) Polycyclic Aromatic Hydrocarbon (PAH) is of intense environmental interest, being carcinogenic, teratogenic and mutagenic. Multiple PAH degrading halotolerant Achromobacter xylosoxidans was isolated from crude oil polluted saline site. Response Surface
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