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Agarose
Synonym(s):
OmniPur
®
Agarose, Agarose, OmniPur
®
Agarose, Low Melting
CAS Number:
9012-36-6
EC Number:
232-731-8
Products
Product Category
carbohydrates (17)
Brand
Millipore (5)
Sigma-Aldrich (16)
Biological Source
Feature
Melting Point (°C)
Physical Form
Research Area
Quality Segment
Technique
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Showing 1-20 of 23
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Product Number
Description
Pricing
A9539
Agarose,
BioReagent, for molecular biology, low EEO
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A6013
Agarose,
Type I, low EEO
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05066
Agarose,
High EEO, for molecular biology
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2120-OP
Agarose,
OmniPur
®
Grade
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1.16802
Agarose,
(low electroendoosmosis) for electrophoresis
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1.01236
Agarose,
for analytical nucleic acid electrophoresis
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A2576
Agarose,
Ultra-low Gelling Temperature, molecular biology grade
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A5304
Agarose,
Special High EEO
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A4718
Agarose,
for molecular biology
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1.16801
Agarose,
(medium electroendoosmosis) for electrophoresis
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A2929
Agarose,
For pulsed field electrophoresis running gel
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A0576
Agarose,
Low EEO
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A4679
Agarose,
Low EEO, for Immunoelectrophoresis
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2070-OP
Agarose,
OmniPur
®
Grade, Low Melting
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A5030
Agarose,
Ultra-low Gelling Temperature
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A6877
Agarose,
Medium EEO, for molecular biology
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A0169
Agarose,
Type I-A, low EEO
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A2790
Agarose,
Wide range, for molecular biology
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A9793
Agarose,
High EEO
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A7174
Agarose,
High Gelling Temperature
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