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  • Physiological Importance of Pectin Modifying Genes During Rice Pollen Development.

Physiological Importance of Pectin Modifying Genes During Rice Pollen Development.

International journal of molecular sciences (2020-07-12)
Yu-Jin Kim, Ho Young Jeong, Seung-Yeon Kang, Jeniffer Silva, Eui-Jung Kim, Soon Ki Park, Ki-Hong Jung, Chanhui Lee
ABSTRACT

Although cell wall dynamics, particularly modification of homogalacturonan (HGA, a major component of pectin) during pollen tube growth, have been extensively studied in dicot plants, little is known about how modification of the pollen tube cell wall regulates growth in monocot plants. In this study, we assessed the role of HGA modification during elongation of the rice pollen tube by adding a pectin methylesterase (PME) enzyme or a PME-inhibiting catechin extract (Polyphenon 60) to in vitro germination medium. Both treatments led to a severe decrease in the pollen germination rate and elongation. Furthermore, using monoclonal antibodies toward methyl-esterified and de-esterified HGA epitopes, it was found that exogenous treatment of PME and Polyphenon 60 resulted in the disruption of the distribution patterns of low- and high-methylesterified pectins upon pollen germination and during pollen tube elongation. Eleven PMEs and 13 PME inhibitors (PMEIs) were identified by publicly available transcriptome datasets and their specific expression was validated by qRT-PCR. Enzyme activity assays and subcellular localization using a heterologous expression system in tobacco leaves demonstrated that some of the pollen-specific PMEs and PMEIs possessed distinct enzymatic activities and targeted either the cell wall or other compartments. Taken together, our findings are the first line of evidence showing the essentiality of HGA methyl-esterification status during the germination and elongation of pollen tubes in rice, which is primarily governed by the fine-tuning of PME and PMEI activities.

MATERIALS
Product Number
Brand
Product Description

Sigma-Aldrich
Polyphenon 60 from green tea
Sigma-Aldrich
Pectinesterase from orange peel, lyophilized powder, ≥150 units/mg protein
Sigma-Aldrich
Pectin from citrus peel, Galacturonic acid ≥74.0 % (dried basis)