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01-4940

Sigma-Aldrich

Ammonium phosphate dibasic

JIS special grade, ≥99.0%

Synonym(s):

Ammonium hydrogenphosphate, Diammonium hydrogenphosphate, di-Ammonium hydrogenphosphate (sec)

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About This Item

Linear Formula:
(NH4)2HPO4
CAS Number:
7783-28-0
Molecular Weight:
132.06
EC Number:
231-987-8
MDL number:
MFCD00010891
UNSPSC Code:
12352302
PubChem Substance ID:
329747307

grade

JIS special grade

Assay

≥99.0%

form

crystalline

availability

available only in Japan

pH

7.5-9.0 (25 °C, 132.1 g/L)

mp

155 °C (dec.) (lit.)

SMILES string

N.N.OP(O)(O)=O

InChI

1S/2H3N.H3O4P/c;;1-5(2,3)4/h2*1H3;(H3,1,2,3,4)

InChI key

MNNHAPBLZZVQHP-UHFFFAOYSA-N

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Related Categories

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Catarina Barbosa et al.
International journal of food microbiology, 160(2), 87-93 (2012-11-28)
Sulphur-containing amino acids, cysteine and methionine, are generally found in very low concentrations in grape-juice. The objective of this study was to identify the effects of methionine on aroma compounds formation. Nitrogen source effects on growth, fermentative behaviour and aroma
Alicia Gutiérrez et al.
Food microbiology, 31(1), 25-32 (2012-04-06)
Nitrogen deficiencies in grape musts are one of the main causes of stuck or sluggish wine fermentations. Currently, the most common method for dealing with nitrogen-deficient fermentations is adding supplementary nitrogen (usually ammonium phosphate). However, it is important to know
Everest Akaraonye et al.
Biotechnology journal, 7(2), 293-303 (2011-12-08)
The main hindrance in the use of polyhydroxyalkanoates (PHAs) as a replacement for existing petroleum-based plastics is their high production cost. The carbon source accounts for 50% of the cost for PHA production. Thus, increasing the yield and productivity of
Xiaopeng Gao et al.
Journal of the science of food and agriculture, 90(5), 750-758 (2010-04-01)
A 3-year field trial was conducted to investigate the effect of agricultural management practices including tillage, preceding crop and phosphate fertilization on root colonization by arbuscular mycorrhizal (AM) fungi and grain cadmium (Cd) concentration of durum wheat (Triticum turgidum L.).
Maurizio Ugliano et al.
Journal of industrial microbiology & biotechnology, 38(3), 423-429 (2010-07-30)
Hydrogen sulfide (H₂S) is a powerful aroma compound largely produced by yeast during fermentation. Its occurrence in wines and other fermented beverages has been associated with off-odors described as rotten egg and/or sewage. While the formation of hydrogen sulfide (H₂S)
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