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H3393

Sigma-Aldrich

Heparin sodium salt from porcine intestinal mucosa

Grade I-A, ≥180 USP units/mg

Sinônimo(s):

Sodium heparin

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About This Item

Número CAS:
Número MDL:
Código UNSPSC:
12352201
NACRES:
NA.21

fonte biológica

Porcine intestinal mucosa

Nível de qualidade

tipo

Grade I-A

forma

powder

atividade específica

≥180 USP units/mg

cor

beige

faixa de pH útil

5.0 - 7.5

solubilidade

H2O: 50 mg/mL, clear, colorless to faintly yellow

aplicação(ões)

clinical research
diagnostic assay manufacturing
life science and biopharma

temperatura de armazenamento

room temp

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Descrição geral

Heparin is a glycosaminoglycan (GAG) belonging to the mucopolysaccharides family, known for its potent anticoagulant properties. This extensively sulfated polysaccharide consists of D-glucosamine and hexuronic acid linked via glycosidic linkages. It finds wide application in biochemical research and cell culture studies.

Aplicação

Heparin sodium salt from porcine intestinal mucosa has been supplemented in the medium prepared for insemination of oocytes with spermatozoa. Heparin sodium salt from porcine intestinal mucosa has been used:
  • to check the effect of heparin on FGF21 (fibroblast growth factor 21) signaling.
  • in immunostaining of mice brain sections
  • to quantify white blood cells and red blood cells in Sparus aurata blood samples
  • in anticoagulation and severe acute respiratory syndrome coronavirus 2 (SARS-CoV2) inhibition assay

Ações bioquímicas/fisiológicas

Heparin is mainly responsible for the delay in the coagulation of blood. It enhances the antithrombin-mediated inactivation of proteases in the coagulation pathway.

Heparin is synthesized in mast cells and mediators such as histamine and is associated with allergy and inflammatory activity. Heparin shows therapeutic effects against venous thrombosis and pulmonary embolism, helps in preventing re-thrombosis post thrombolysis, and manages arterial thrombosis in patients who suffer from acute myocardial infarction. Heparin shows anti-inflammatory action in many inflammatory conditions such as burns, bronchial asthma, and ulcerative colitis.

Outras notas

For additional information on our range of Biochemicals, please complete this form.
Heparin solutions should not be autoclaved as additional crosslinking of the sugars may occur at high temperatures. It should not be frozen as well.
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Produtos recomendados

Heparin for diagnostic manufacturing is available as product number SRE0027

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 2

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)


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Dietary aflatoxin B1 (AFB1) reduces growth performance, impacting growth axis, metabolism, and tissue integrity in juvenile gilthead sea bream (Sparus aurata)
Barany A, et al.
Journal of Separation Science, 533 , 736189-736189 (2021)
Acute glucose-lowering and insulin-sensitizing action of FGF21 in insulin-resistant mouse models--association with liver and adipose tissue effects.
Xu J et al.
American Journal of Physiology. Endocrinology and Metabolism, 297, E1105-E1105 (2009)
Novel drug development opportunities for heparin
Lever R and Page C P
Nature Reviews Drug Discovery, 1(2) , 140-148 (2002)
L Peter Sarin et al.
Nucleic acids research, 37(4), 1182-1192 (2009-01-09)
The RNA-dependent RNA polymerase (RdRP) of double-stranded RNA (dsRNA) viruses performs both RNA replication and transcription. In order to initiate RNA polymerization, viral RdRPs must be able to interact with the incoming 3' terminus of the template and position it
The anti-inflammatory effects of heparin and related compounds
Young E, et al.
Thrombosis Research, 122(6) , 743-752 (2008)

Artigos

Uncover more about glycosaminoglycans and proteoglycans including the structure of glycosaminoglycans (GAGs), the different types of GAGs, and their functions.

Glycosaminoglycans are large linear polysaccharides constructed of repeating disaccharide units.

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