Pular para o conteúdo
Merck
Todas as fotos(1)

Documentos

88921

Sigma-Aldrich

Sunflower seed oil from Helianthus annuus

tested according to Ph. Eur.

Sinônimo(s):

Helianthi annui oleum raffinatum

Faça loginpara ver os preços organizacionais e de contrato


About This Item

Número CAS:
Número CE:
Número MDL:
Código UNSPSC:
12164502
NACRES:
NA.21

Agency

USP/NF
tested according to Ph. Eur.

forma

oil

aplicação(ões)

flavors and fragrances

Procurando produtos similares? Visita Guia de comparação de produtos

Outras notas

Download our Flavors and Fragrances Catalog to view our entire product line.

Subscribe to our Newsletter to keep up to date on our latest Flavors and Fragrances offerings.

Declarações de precaução

Perigos de suplementos

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

>230.0 °F

Ponto de fulgor (°C)

> 110 °C

Equipamento de proteção individual

Eyeshields, Gloves


Certificados de análise (COA)

Busque Certificados de análise (COA) digitando o Número do Lote do produto. Os números de lote e remessa podem ser encontrados no rótulo de um produto após a palavra “Lot” ou “Batch”.

Já possui este produto?

Encontre a documentação dos produtos que você adquiriu recentemente na biblioteca de documentos.

Visite a Biblioteca de Documentos

Os clientes também visualizaram

Slide 1 of 1

1 of 1

BRIJ® O20 average Mn ~1,150

Sigma-Aldrich

436240

BRIJ® O20

Nagarajan Lakshmipriya et al.
International journal of food sciences and nutrition, 64(2), 131-139 (2012-10-03)
There is little data on the type of vegetable oil used and the prevalence of metabolic syndrome (MS) in Asian Indians. Food frequency questionnaire was used to document the type of cooking oil in 1875 adults in Chennai city. MS
Francis Alarcón et al.
Talanta, 103, 361-370 (2012-12-04)
The possibility of simultaneously determining seven concerned heavy polycyclic aromatic hydrocarbons (PAHs) of the US-EPA priority pollutant list, in extra virgin olive and sunflower oils was examined using unfolded partial least-squares with residual bilinearization (U-PLS/RBL) and parallel factor analysis (PARAFAC).
Liliana Albertengo et al.
Carbohydrate polymers, 92(2), 1641-1646 (2013-02-13)
Chitosan is a modified, natural carbohydrate polymer derived by deacetylation of chitin. Due to the presence of two functional groups can undergo many chemical modifications. In a previous work we described the synthetic strategy and characterization of a novel soluble
N Tous et al.
Journal of animal science, 90 Suppl 4, 340-342 (2013-02-13)
The aim of this study was to investigate underlying mechanisms of dietary conjugated linoleic acid (CLA) on lipid metabolism in various tissues of pigs. Sixteen gilts (73 ± 3 kg) were fed a control (containing sunflower oil) or an experimental
Héctor Mora-Gallego et al.
Meat science, 93(3), 668-674 (2013-01-01)
Four batches of reduced fat non-acid fermented sausages were manufactured with pork-ham lean, and the addition of no fat (Lean), 5% pork backfat (BF), 5% sunflower oil (SO) and 5% diacylglycerols (DAGs). The effect of the type of fat as

Nossa equipe de cientistas tem experiência em todas as áreas de pesquisa, incluindo Life Sciences, ciência de materiais, síntese química, cromatografia, química analítica e muitas outras.

Entre em contato com a assistência técnica