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In vitro antimycoplasmal activity of oleuropein.

International journal of antimicrobial agents (2002-10-19)
Pio Maria Furneri, Andreana Marino, Antonina Saija, Nicola Uccella, Giuseppe Bisignano
ABSTRACT

The activity of oleuropein, a phenolic glycoside contained in olive oil, was investigated in vitro against Mycoplasma hominis, Mycoplasma fermentans, Mycoplasma pneumoniae and Mycoplasma pirum. Oleuropein inhibited mycoplasmas at concentrations from 20 to 320 mg/l. The MICs of oleuropein to M. pneumoniae, M. pirum, M. hominis and M. fermentans were 160, 320, 20 and 20 mg/l, respectively.

MATERIALS
Product Number
Brand
Product Description

Sigma-Aldrich
Oleuropein, ≥80% (HPLC)