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P5369

Supelco

Protein Standard

analytical standard, 200 mg/mL (BSA)

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About This Item

UNSPSC Code:
85151701
NACRES:
NA.24

grade

analytical standard

Quality Level

contains

0.1% sodium azide as preservative

analyte chemical class(es)

amino acids, peptides, proteins

concentration

200 mg/mL (BSA)

technique(s)

gel permeation chromatography (GPC): suitable

application(s)

food and beverages

format

single component solution

storage temp.

2-8°C

Application

This analyticalstandard was used as follows:
  • Preparation of calibration curves in the protein assay ofsix edible fishes commonly consumed in the United Arab Emirates using FolinPhenol reagent
  • Determinationof protein concentration in the study of structural and functional characterizationof an industrially produced endo-1,4-β-xylanase (ENDO-I) using differentchromatographic techniques combined with mass spectrometric detection

Other Notes

Bovine serum albumin in saline

related product

Product No.
Description
Pricing

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Siu Hung Joshua Chan et al.
PloS one, 9(3), e92256-e92256 (2014-03-19)
Acetate kinase (ACK) (EC no: 2.7.2.1) interconverts acetyl-phosphate and acetate to either catabolize or synthesize acetyl-CoA dependent on the metabolic requirement. Among all ACK entries available in UniProt, we found that around 45% are multiple ACKs in some organisms including
M Verhegghe et al.
Journal of dairy science, 100(5), 3497-3512 (2017-03-21)
The aim of this study was to develop and validate 2 protocols (for use on-farm and at a central location) for the reduction of Mycobacterium avium ssp. paratuberculosis (MAP) in colostrum while preserving beneficial immunoglobulins (IgG). The on-farm protocol was
Guenievre Roussel et al.
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS), 40, 82-90 (2017-02-06)
Iron (Fe) metabolism is modified by many nutritional factors. Amino acids (AA) play a central role in various biological processes, such as protein synthesis and energy supply. However, the influence of AA status on iron metabolism has not been investigated.
Inactivation of genes TEC1 and EFG1 in
Beatriz Helena Dias Panariello et al.
Journal of oral microbiology, 9(1), 1385372-1385372 (2017-10-31)
Validated method for estimation of total flavonoids in Romanian propolis
Marghitas, et al.
Bulletin UASVM Food Science and Technology, 63, 64-64 (2007)

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