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Key Documents

W292206

Sigma-Aldrich

Propenyl guaethol

≥99%, FCC, FG

Synonym(s):

trans-2-Ethoxy-5-(1-propenyl)phenol, Propenylguaethol

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About This Item

Linear Formula:
C2H5OC6H3(CH=CHCH3)OH
CAS Number:
Molecular Weight:
178.23
FEMA Number:
2922
EC Number:
Council of Europe no.:
170
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
4.002
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 172.515

Assay

≥99%

mp

86-88 °C (lit.)
86-88 °C

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

anise; creamy; sweet; vanilla

storage temp.

2-8°C

SMILES string

CCOc1ccc(\C=C\C)cc1O

InChI

1S/C11H14O2/c1-3-5-9-6-7-11(13-4-2)10(12)8-9/h3,5-8,12H,4H2,1-2H3/b5-3+

InChI key

RADIRXJQODWKGQ-HWKANZROSA-N

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Biochem/physiol Actions

Taste at 25 ppm

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 43-43 (2005)

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