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192384

Sigma-Aldrich

(−)-Carveol, mixture of isomers

97%

Synonym(s):

p-Mentha-6,8-dien-2-ol

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About This Item

Empirical Formula (Hill Notation):
C10H16O
CAS Number:
99-48-9
Molecular Weight:
152.23
EC Number:
202-757-4
MDL number:
MFCD00869995
UNSPSC Code:
12352002
PubChem Substance ID:
24851543
NACRES:
NA.22

Assay

97%

optical activity

[α]20/D −112°, c = 1 in chloroform

refractive index

n20/D 1.496 (lit.)

bp

226-227 °C/751 mmHg (lit.)

density

0.958 g/mL at 25 °C (lit.)

SMILES string

CC(=C)[C@@H]1CC=C(C)C(O)C1

InChI

1S/C10H16O/c1-7(2)9-5-4-8(3)10(11)6-9/h4,9-11H,1,5-6H2,2-3H3/t9-,10?/m1/s1

InChI key

BAVONGHXFVOKBV-YHMJZVADSA-N

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Related Categories

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H315,H319,H335

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

208.4 °F - closed cup

Flash Point(C)

98 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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Archives of biochemistry and biophysics, 387(1), 125-136 (2001-05-23)
Limonene enantiomers and substrate analogs, including specifically fluorinated derivatives, were utilized to probe active site interactions with recombinant (-)-(4S)-limonene-3-hydroxylase (CYP71D13) and (-)-(4S)-limonene-6-hydroxylase (CYP71D18) from mint (Mentha) species. (-)-(4S)-Limonene is hydroxylated by both enzymes at the designated C3- and C6-allylic positions
Jenna L E Morrish et al.
Biotechnology and bioengineering, 101(4), 768-775 (2008-05-15)
The microbial biotransformation of (-)-trans-carveol to the flavor and fragrance compound (R)-(-)-carvone by Rhodococcus erythropolis DCL14 was carried out in a 3 L two phase partitioning bioreactor with an immiscible liquid second phase in an effort to improve upon the
Jenna L E Morrish et al.
Biotechnology letters, 30(7), 1245-1250 (2008-03-11)
The aqueous substrate and product toxicity thresholds in the microbial biotransformation of (-)-trans-carveol to the fragrance/flavor compound (R)-(-)-carvone by Rhodococcus erythropolis were determined. Above aqueous phase concentrations of approx. 500 mg carveol/l and 200-600 mg carvone/l, the biotransformation activity of
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