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490644

Sigma-Aldrich

Propionic acid-d6

98 atom % D

Synonym(s):

Propanoic acid-d6

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About This Item

Linear Formula:
CD3CD2CO2D
CAS Number:
19448-61-4
Molecular Weight:
80.12
MDL number:
MFCD00044317
UNSPSC Code:
12352106
PubChem Substance ID:
24872585
NACRES:
NA.12

isotopic purity

98 atom % D

Assay

99% (CP)

refractive index

n20/D 1.386 (lit.)

bp

141 °C (lit.)

mp

−24-−23 °C (lit.)

density

1.072 g/mL at 25 °C

mass shift

M+6

SMILES string

[2H]OC(=O)C([2H])([2H])C([2H])([2H])[2H]

InChI

1S/C3H6O2/c1-2-3(4)5/h2H2,1H3,(H,4,5)/i1D3,2D2/hD

InChI key

XBDQKXXYIPTUBI-WYMDYBCKSA-N

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Packaging

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

Signal Word

Danger

Hazard Statements

H226,H314,H335

Hazard Classifications

Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

129.2 °F - closed cup

Flash Point(C)

54 °C - closed cup

Certificates of Analysis (COA)

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Bjoern O Schroeder et al.
Cell host & microbe, 23(1), 27-40 (2017-12-26)
Diet strongly affects gut microbiota composition, and gut bacteria can influence the colonic mucus layer, a physical barrier that separates trillions of gut bacteria from the host. However, the interplay between a Western style diet (WSD), gut microbiota composition, and
Motoo Nomura et al.
JAMA network open, 3(4), e202895-e202895 (2020-04-17)
Immunotherapy using immune checkpoint inhibitors has been remarkably effective for treating multiple cancer types, and the gut microbiome is a possible factor affecting immune checkpoint inhibitor efficacy. However, the association between the gut microbiome and immune status of the tumor
Petia Kovatcheva-Datchary et al.
Cell reports, 26(13), 3772-3783 (2019-03-28)
The gut microbiota can modulate human metabolism through interactions with macronutrients. However, microbiota-diet-host interactions are difficult to study because bacteria interact in complex food webs in concert with the host, and many of the bacteria are not yet characterized. To

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